Results 101 to 110 of about 18,954 (232)
The Occurrence of Ochratoxin A in Beers
, 2015 In 2011–2014 the occurrence of ochratoxin A in beers from Czech retail network was studied. The beers included draught beers, lagers, special non-alcoholic beers and beer mixtures. Totally, 132 samples were analyzed.
Sylvie Běláková +3 more
core +1 more source
Contamination Rate of Eggs with Mycotoxins in Mazandaran Province, Iran 2019
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Contamination of food with mycotoxins is among the major threats to food security, and human and animal health that cause significant economic losses in countries. This contamination is found in poultry and animal products and can
Majid Saeedi +5 more
doaj
Detection of ochratoxin A in Hungarian wines and beers
, 2005 Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxin is a common contaminant of various food products including cereal products, spices, dried fruits, coffee, beer and wine.
Kiss, R. +3 more
core +1 more source
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Food Technology and Biotechnology, 2003 Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga +4 more
doaj
Residue of ochratoxin A in swine tissues: Risk assessment
, 2009 Background: Samples of blood, kidney, and liver per animal were randomly selected from slaughtered pigs (n=60) and analyzed for ochratoxin A. Methods: Determination of ochratoxin A concentration in samples of kidney and liver was performed by high ...
Dubravka Vukovic +9 more
core +2 more sources
Differential Retention and Loss of a Mycotoxin in Fungal Evolution
ToxinsOchratoxin A (OTA) is designated as a mycotoxin and is regulated worldwide due to its harmful effects on humans and animals, but the evolutionary history and ecological significance of OTA in fungi remain poorly understood.
Lin Chen +7 more
doaj +1 more source
The effect of water activity and temperature on the production of some mycotoxins
, 1979 Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core
Fusarium species in grains : dry matter losses, mycotoxin contamination and control strategies using ozone and chemical compounds [PDF]
, 2012 This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including ...
Mylona, Kalliopi
core
Ochratoxin A:from grapes to wine
, 2005 Prevention of ochratoxin A (OTA) accumulation through pre-harvest management is the best method to control mycotoxin contamination; however, the contamination should occur, so the hazards associated with the toxin must be managed through post-harvest ...
Silva, Angela
core
Veterinary World, 2013 Aim: To study the effects of Ochratoxin A(OA), T-2 toxin (T-2) and their combinations on the performance, biochemical andimmune status of broiler chickens.Materials and Methods: 168 day-old Cobb broiler chicks, obtained from a commercial hatchery were ...
H. C. Indresh, B. Umakantha
doaj +1 more source