Results 121 to 130 of about 18,954 (232)

High-temperature drying of organically grown bread rye

, 2002
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core  

Mycobiota and ochratoxin A in raisins purchased in Hungary

Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxin is a common contaminant of various foods including cereal products, spices, dried fruits, coffee, beer and wine.
Kocsubé, S., Téren, J., Varga, J., Koncz, Z.   +3 more
core   +1 more source

Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

Medical Laboratory Journal, 2016
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad, Hamid Reza Joshaghani, Mojgan Nejabat, Hadi Rahimzadeh, Farhad Niknejad, Mohammad Reza Kiaie   +5 more
doaj  

Low-dose gamma irradiation enhances the enzymatic ochratoxin A detoxification potential of a soil-derived <i>Bacillus thuringiensis</i>. [PDF]

Front Microbiol
Mohamed ET, Abdullah NH, Alarjani KM, Osman ME, Ibrahim SAEM, Tawfik E.   +5 more
europepmc   +1 more source

Comparative design of artificial ochratoxin A antigens: conjugation strategies and immunogenicity evaluation for antibody production. [PDF]

Front Vet Sci
Han L, Li Y, Zhang H, Wang Y, Jiang J, Li R, Fan G, Cui Y, Wang Y, Wang Z, Liu C, Chen W.   +11 more
europepmc   +1 more source

Impact of maturity stage and prolongation of post-harvest processing and mucilage fermentation time on mycotoxin levels in coffee. [PDF]

Front Plant Sci
Osorio V, Montoya EC, Rayo-Mendez LM, Harris GK.   +3 more
europepmc   +1 more source

Microbial Detoxification of Ochratoxin A in Food. [PDF]

Foods
Roncero E, Andrade MJ, Álvarez M.
europepmc   +1 more source

Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]

Toxicol Rep
Kortei NK, Aduko AA, Quansah L, Madilo FK, Tettey CO, Osei CB, Tutu CO, Pobi NO, Opoku N, Richard SA, Odamtten GT.   +10 more
europepmc   +1 more source

Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy. [PDF]

Ital J Food Saf
Spinola F, Forgia S, Mandarino S, Marotta S, Nalbone L, Giarratana F, Giuffrida A.   +6 more
europepmc   +1 more source

The Teratogenic Effect of Ochratoxin A in Rats

, 1975
ix, 36 p.Members of the fungal genera aspergillus and penicillum produce a variety of metabolites, many of which are toxic to animals and man. One of these metabolites, ochratoxin a, is extremely potent.
Brown, Mary-Helene
core