Results 101 to 110 of about 29,117 (267)
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of capsaicin as a sensory feed additive for all animal species (flavouring compounds). The additive is specified to have a purity of at least 98% with a ratio of (E)‐capsaicin (trans‐capsaicin) to (Z)‐capsaicin (cis ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
wiley +1 more source
Different methods to counteract mycotoxin production and its impact on animal health [PDF]
, 2013 Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska +2 more
core +1 more source
Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies [PDF]
, 2009 Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it particularly difficult to design effective and efficient sampling plans.
Magan, Naresh +4 more
core +3 more sources
Mycotoxin detection — Recent trends at global level
Journal of Integrative Agriculture, 2015 Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff.
Jonathan Nimal Selvaraj +6 more
doaj
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of the authorisation of Saccharomyces cerevisiae NCYC R404 as a zootechnical additive (functional group: gut flora stabilisers) for dairy cows.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
wiley +1 more source
Mitigation of Ochratoxin A-Induced Renal Toxicity by Kaempferol in Albino Mice [PDF]
Research Journal of PharmacognosyBackground and objective: This study investigated the protective effects of kaempferol, a natural flavonoid known for its antioxidant properties, against ochratoxin A-induced renal damage.
Norah Fahad Saad Bosaad +6 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on L‐lysine sulfate produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (CGMCC 7.453) when used as a nutritional additive in feed for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine monohydrochloride produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (CGMCC 7.453) as nutritional feed additive for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, the European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80365) when used as a nutritional additive in feed and water for drinking for all animal ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 Ochratoxins are fungal secondary metabolites produced during storage by fungus of the genera Aspergillus, mainly in tropical and warmer regions and by Penicillium verrucosum, in temperate and colder areas.
Daniela Eliza Marin +4 more
doaj