Foreword: mycotoxins in a changing world [PDF]
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]
Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo +6 more
core
Mitigation of Ochratoxin A-Induced Renal Toxicity by Kaempferol in Albino Mice [PDF]
Background and objective: This study investigated the protective effects of kaempferol, a natural flavonoid known for its antioxidant properties, against ochratoxin A-induced renal damage.
Norah Fahad Saad Bosaad +6 more
doaj +1 more source
Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update [PDF]
Franziska Sueck +5 more
openalex +1 more source
Effect of Hydrated Sodium Calcium Aluminosilicate on the Prevention of the Toxic Effects of Ochratoxin [PDF]
Elizabeth Santín +4 more
openalex +1 more source
Current Status and Future Opportunities of Omics Tools in Mycotoxin Research
Mycotoxins are toxic secondary metabolites of low molecular weight produced by filamentous fungi, such as Aspergillus, Fusarium, and Penicillium spp. Mycotoxins are natural contaminants of agricultural commodities and their prevalence may increase due to
Manal Eshelli +4 more
doaj +1 more source
Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals [PDF]
Caixia Zhang +4 more
openalex +1 more source
Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds [PDF]
Ochratoxin A is one of the most common of raisin mycotoxins which is potential nephrotoxin in human and a teratogenic, mutagenic, carcinogenic and immunosuppressive toxin. The aim of this study was to determine the amount of ochratoxin in raisin produced
a Heshmati, a Vahidinia, M Jafari
doaj
Modulating effects of Fumonisin B1 and Ochratoxin A on immune cells in human carcinoma [PDF]
Jamila Khatoon Adam
openalex +1 more source
Risks for animal health related to the presence of ochratoxin A (OTA) in feed [PDF]
Dieter Schrenk +22 more
openalex +1 more source

