Results 111 to 120 of about 38,186 (260)

Aflatoxin contamination in wheat flour samples from Golestan province, Northeast of Iran [PDF]

open access: yes, 2012
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
Chogan, A.G.   +7 more
core   +3 more sources

Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development [PDF]

open access: gold, 2016
Mehreen Haq   +7 more
openalex   +1 more source

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

open access: yesFood Technology and Biotechnology, 2003
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga   +4 more
doaj  

Chlorophyll-Amended Organoclays for the Detoxification of Ochratoxin A

open access: yesToxins
Climate change has been associated with outbreaks of mycotoxicosis following periods of drought, enhanced fungal growth, and increased exposure to mycotoxins.
Johnson O. Oladele   +5 more
doaj   +1 more source

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization [PDF]

open access: yes, 2011
Fruits and vegetables are an important part of a healthy diet, and their consumption is expected to increase in the future because of health promotion.
De Meulenaer, Bruno   +4 more
core   +1 more source

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