Results 111 to 120 of about 44,260 (312)

A Comprehensive Review on the Molecular Mechanism of Lycopene in Cancer Therapy

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This review highlights the molecular mechanism by which lycopene imparts its anticancerous role, focusing on clinical and animal trials to validate its effectiveness. The antioxidant profile of lycopene promotes anticancerous properties that reduce cancer prevalence by activating cell signaling pathways and gene expression (involved in cancer cell ...
Muhammad Maaz, Muhammad Tauseef Sultan, Muhammad Usman Khalid, Hassan Raza, Muhammad Imran, Muzzamal Hussain, Waleed Al Abdulmonem, Suliman A. Alsagaby, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Muhammad Asif Khan, Tadesse Fenta Yehuala, Samy Selim, Ehab M. Mostafa   +13 more
wiley   +1 more source

Susceptibility of spelt to ochratoxin A producing fungi [PDF]

, 2004
The susceptibility of spelt to ochratoxin A producing fungi has been ...
Elmholt, S., Rasmussen, P.H.
core  

Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

Journal of Agricultural and Food Chemistry, 2018
Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs through the plant defense mechanism or also by fungus ...
L. Freire, T. M. Guerreiro, E. T. Caramês, L. S. Lopes, E. A. Orlando, G. Pereira, Juliana A. Lima Pallone, R. Catharino, A. Sant’Ana   +8 more
semanticscholar   +1 more source

Contamination Rate of Eggs with Mycotoxins in Mazandaran Province, Iran 2019

Journal of Mazandaran University of Medical Sciences, 2020
Background and purpose: Contamination of food with mycotoxins is among the major threats to food security, and human and animal health that cause significant economic losses in countries. This contamination is found in poultry and animal products and can
Majid Saeedi, Esmaeil Babanezhad, Esmaeil Babanezhad, Haniyeh Pazoki, Sahar Abaskhani Davanlo, Fatemeh Khaleghi   +5 more
doaj  

Ochratoxin A decontamination: A review

Food Control, 2009
Alojado según Res. CNEAI 5/12/23 (ANECA)
Amézqueta, Susana, González-Peñas, Elena, Murillo Arbizu, María Teresa, López de Cerain, Adela   +3 more
openaire   +3 more sources

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

Small, Volume 21, Issue 26, July 3, 2025.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang, Shipeng Gao, Haoran Li, Tianxi Yang, Kaiyi Zheng, Zhing Ming Guo, Jiyong Shi, Xiaowei Huang, Xiaobo Zou, Pierre Picchetti, Frank Biedermann   +10 more
wiley   +1 more source

Confrontations of the Pathogenic Fungus Colletotrichum graminicola With a Biocontrol Bacterium or a Ubiquitous Fungus Trigger Synthesis of Secondary Metabolites With Lead Structures of Synthetic Fungicides

Environmental Microbiology, Volume 27, Issue 7, July 2025.
Introduction of biocontrol agents to agricultural environments creates microbial confrontations. In confrontations between a fungal maize pathogen and a biocontrol bacterium or a ubiquitous fungus, novel compounds with similarity to synthetic fungicides and substances putatively toxic to humans are formed, questioning consumer safety of biological ...
Bennet Rohan Fernando Devasahayam, Henriette Uthe, Yvonne Poeschl, Holger B. Deising   +3 more
wiley   +1 more source

Trienic α-pyrone and ochratoxin derivatives from a sponge-derived fungus Aspergillus ochraceopetaliformis

Natural Product Research, 2018
A new trienic α-pyrone derivative asteltoxin G (1) bearing a tetrahydrofuran ring and a new ochratoxin derivative named ochratoxin A1 (5), along with seven known compounds, were isolated from a sponge-derived fungus Aspergillus ochraceopetaliformis.
Jingtang Liu, Wei Wu, Min-Jia Cao, Fan Yang, Hou‐Wen Lin   +4 more
semanticscholar   +1 more source

FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology, 2019
Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi.
Okky Setyawati Dharmaputra, Santi Ambarwati, Ina Retnowati, Nijma Nurfadila   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN by Amano Enzyme Inc. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of yeast and yeast products.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu   +17 more
wiley   +1 more source