Results 121 to 130 of about 29,117 (267)
High-temperature drying of organically grown bread rye [PDF]
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core
Penicillium verrucosum, P. nordicum and Aspergillus carbonarius are three important ochratoxin A producing species. P. verrucosum is in addition able to produce citrinin. It has been shown earlier that P.
Rolf Geisen+2 more
doaj +1 more source
Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds [PDF]
Ochratoxin A is one of the most common of raisin mycotoxins which is potential nephrotoxin in human and a teratogenic, mutagenic, carcinogenic and immunosuppressive toxin. The aim of this study was to determine the amount of ochratoxin in raisin produced
a Heshmati, a Vahidinia, M Jafari
doaj
Degradation of Ochratoxin A by a Ruminant [PDF]
Karl Hult, Anna Teiling, Sten Gatenbeck
openalex +1 more source
Use of OC curves in quality control with an example of sampling for mycotoxins [PDF]
An ‘operating characteristics’ (OC) curve is a simple tool that has been in use in quality control for many years but does not seem to be widely applied in the particulate sampling field.
Bourgeois, Florent+2 more
core
Ochratoxin A in pig blood: method of analysis and use as a tool for feed studies [PDF]
Karl Hult+5 more
openalex +1 more source
Biological degradation of ochratoxin a into ochratoxin a
Peer ...
Muñoz, Rosario+6 more
openaire +1 more source
Production of antibody against ochratoxin A [PDF]
F S Chu, F C Chang, Ronald D. Hinsdill
openalex +1 more source
Production of ochratoxin A by Aspergillus ochraceus NRRL-3174 before and after exposures to 60Co irradiation [PDF]
Kenneth L. Applegate, John R. Chipley
openalex +1 more source
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core