Results 121 to 130 of about 31,983 (261)
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
Food Technology and Biotechnology, 2003 Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga +4 more
doaj
The Threat of Ochratoxin A in Poultry Nutrition
Turkish Journal of Agriculture: Food Science and Technology, 2016 Ochratoxin A is a toxic substance coming up with growing up of some species of Aspergillus and Penicillium at feedstuffs. Diseases and deaths can occur if this toxic substance is consumed by animals.
Emrah Güngör +2 more
doaj +1 more source
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core
Differential Retention and Loss of a Mycotoxin in Fungal Evolution
ToxinsOchratoxin A (OTA) is designated as a mycotoxin and is regulated worldwide due to its harmful effects on humans and animals, but the evolutionary history and ecological significance of OTA in fungi remain poorly understood.
Lin Chen +7 more
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Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]
, 2013 Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo +6 more
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ASSESSMENT OF APOPTOSIS AND NECROSIS IN SPLEEN AND THYMUS UNDER SUBLETHAL DOSE OF AFLATOXIN AND OCHRATOXIN [PDF]
Journal of Veterinary and Animal Sciences, 2016 A study was undertaken to assess the induction of apoptosis and necrosis in splenocytes and thymocytes of broiler chicks on feeding sublethal dose of aflatoxin (AF) or ocharatoxin (OA).
J.G. Ajith +4 more
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, 2017 A sensitive and robust HPLC method with fluorescence detector (FLD), photochemical reaction device (PHRED) was developed to determine Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in animal feeds.
Ho Jin Kim +5 more
semanticscholar +1 more source
STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
Food and Environment Safety, 2020 The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area.
Sonia AMARIEI, Alina MIHALCEA
doaj
PoultryThe experimental study was performed to determine the efficacy of a mycotoxin detoxification agent (MS) at a concentration of 0.2% in reducing the toxicity of aflatoxin B1 (AFB1) and ochratoxin A (OTA), alone or in combination, and to examine its effect ...
Jelena Nedeljković Trailović +8 more
doaj +1 more source
Chlorophyll-Amended Organoclays for the Detoxification of Ochratoxin A
ToxinsClimate change has been associated with outbreaks of mycotoxicosis following periods of drought, enhanced fungal growth, and increased exposure to mycotoxins.
Johnson O. Oladele +5 more
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