Results 121 to 130 of about 44,260 (312)
Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]
, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther +6 more
core +2 more sources
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Belfeed B MP/ML as a feed additive for gestating sows when used at 10 IU/kg feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
wiley +1 more source
Label-free impedimetric aptasensor for ochratoxin-A detection using iridium oxide nanoparticles.
Analytical Chemistry, 2015 In this article, a novel aptasensor for ochratoxin A (OTA) detection based on a screen-printed carbon electrode (SPCE) modified with polythionine (PTH) and iridium oxide nanoparticles (IrO2 NPs) is presented.
L. Rivas +5 more
semanticscholar +1 more source
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The food enzyme aminopeptidase Y (EC 3.4.11.15) is produced with the genetically modified Trichoderma reesei strain DP‐Nyf80 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. Recombinant DNA was not detected under standard testing conditions. However, the absence of viable cells could not be excluded.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
A Review: Epigenetic Mechanism in Ochratoxin A Toxicity Studies
Toxins, 2017 Ochratoxin A (OTA) is a natural contaminant that has displayed nephrotoxicity and hepatotoxicity in mammals. It contaminates a great variety of foodstuffs and threatens people’s lives.
Liye Zhu +4 more
semanticscholar +1 more source
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain AE‐PRHF by AMANO ENZYME INC. The food enzyme was free from viable cells of the production organism. It is intended to be used in 15 food manufacturing processes. Since residual amounts of food enzyme–total organic solids (TOS)
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus [PDF]
, 2018 The probability of growth and aflatoxin B1 (AFB1) production of 20 isolates of Aspergillus flavus were studied using a full factorial design with eight water activity levels (0.84e0.98 aw) and six temperature levels (15e40 C).
Aldars García, Laila +4 more
core +2 more sources
, 2018 Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and has been classified as a possible human carcinogen ...
P. Cicoňová, A. Laciaková, D. Máté
semanticscholar +1 more source
Mycotoxin detection — Recent trends at global level
Journal of Integrative Agriculture, 2015 Mycotoxin contamination in agro-food systems has been a serious concern globally during the last few decades. Mycotoxins are toxic secondary metabolites produced by fungi when they grow in agro-food products and feedstuff.
Jonathan Nimal Selvaraj +6 more
doaj
Mitigation of mycotoxin residues and activation of endogenous stem cells in broiler chickens using a toxin binder: Implications for meat safety and performance enhancement [PDF]
Veterinary WorldBackground and Aim: Mycotoxin contamination in poultry feed, particularly with aflatoxin B1 (AFB1) and ochratoxin A (OTA), poses significant threats to broiler health, meat quality, and consumer safety.
Erma Safitri +9 more
doaj +1 more source