Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process. [PDF]
Liu TY, Hsu WH, Lee BH.
europepmc +1 more source
Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium
Thomas O. Larsen+2 more
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Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design). [PDF]
Carrasco-Sánchez V+3 more
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Current Importance of Ochratoxin A–Producing Aspergillus spp.
M.L. Abarca+3 more
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Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans [PDF]
Durand, Noël+3 more
core
Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk. [PDF]
Taghizadeh SF+4 more
europepmc +1 more source
Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats. [PDF]
Vila-Donat P+3 more
europepmc +1 more source
Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya. [PDF]
Njaramba JK+6 more
europepmc +1 more source
Nobiletin and Eriodictyol Suppress Release of IL-1β, CXCL8, IL-6, and MMP-9 from LPS, SARS-CoV-2 Spike Protein, and Ochratoxin A-Stimulated Human Microglia. [PDF]
Tsilioni I, Kempuraj D, Theoharides TC.
europepmc +1 more source
Potential hazard of simultaneous occurrence of aflatoxin B-1 and ochratoxin A
Markéta Sedmı́ková+4 more
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