Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]
, 2013 The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German +4 more
core +3 more sources
Biosynthesis of Ochratoxin A [PDF]
Applied Microbiology, 1969 Biosynthesis of ochratoxin A by Aspergillus ochraceus Wilh. was investigated by radiolabeling experiments in which phenylalanine- 1 - 14 C and sodium acetate- 2 - 14 C were supplied to the fungus ...
J W, Searcy, N D, Davis, U L, Diener
openaire +2 more sources
Comparative Ochratoxin Toxicity: A Review of the Available Data
Toxins, 2015 Ochratoxins are a group of mycotoxins produced by a variety of moulds. Ochratoxin A (OTA), the most prominent member of this toxin family, was first described by van der Merwe et al. in Nature in 1965.
Alexandra H. Heussner +1 more
doaj +1 more source
Yaygın Mikotoksinler: Aflatoksinler, Okratoksin A, Fumonisinler, Deoksinivalenol ve Zearalenon
Ankara Sağlık Bilimleri Dergisi, 2023 Mikotoksinler özellikle Aspergillus, Penicillium ve Fusarium cinsi mantarlar tarafından sentezlenen düşük moleküler ağırlığa sahip ikincil metabolitlerdir.
Öykü Toptaş, Gonca Erköse Genç
doaj +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
The 10–23 DNAzyme in Biosensing and Diagnostics: Applications, Challenges, and Future Directions
Angewandte Chemie, EarlyView.This review focuses on the 10–23 DNAzyme in diagnostics, spanning unregulated and regulated target‐recognition modes, and their functionalization across colorimetric, fluorescent, electrochemical, electrochemiluminescent, and intracellular biosensing strategies.
Connor Nurmi +5 more
wiley +2 more sources
Ochratoxin A induces liver inflammation: involvement of intestinal microbiota
Microbiome, 2019 Ochratoxin A (OTA) is a widespread mycotoxin and induces liver inflammation to human and various species of animals. The intestinal microbiota has critical importance in liver inflammation; however, it remains to know whether intestinal microbiota ...
Wence Wang +11 more
semanticscholar +1 more source
Microbial detoxification of mycotoxins in food
Frontiers in Microbiology, 2022 Mycotoxins are toxic secondary metabolites produced by certain genera of fungi including but not limited to Fusarium, Aspergillus, and Penicillium.
Nadine Abraham +4 more
doaj +1 more source
Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer
Toxins, 2012 The ability of a cyclodextrin-polyurethane polymer to remove ochratoxin A from aqueous solutions was examined by batch rebinding assays. The results from the aqueous binding studies were fit to two parameter models to gain insight into the interaction of
Michael A. Jackson, Michael Appell
doaj +1 more source
Efficacy of Ammonization to Eliminate Common Mycotoxins
Turkish Journal of Agriculture: Food Science and Technology, 2022 Mycotoxin is a worldwide problem threatening animal health and performance as well as public health. The objective of this experiment was to test the effect of ammonization on elimination of common mycotoxins in laying hen compound feed (CF) and dairy ...
Veysel Doğan, Armağan Hayırlı
doaj +1 more source