Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream. [PDF]
, 2018 The ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during food
Plaxco, Kevin W, Somerson, Jacob
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Sorption of Ochratoxin A from Aqueous Solutions Using β-Cyclodextrin-Polyurethane Polymer
Toxins, 2012 The ability of a cyclodextrin-polyurethane polymer to remove ochratoxin A from aqueous solutions was examined by batch rebinding assays. The results from the aqueous binding studies were fit to two parameter models to gain insight into the interaction of
Michael A. Jackson, Michael Appell
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Fate of ochratoxin A in brewing [PDF]
Applied Microbiology, 1975 The fate of ochratoxin A in brewing was investigated by adding (3H)ochratoxin A to the raw materials at 1- and 10-mug/g levels during mashing in a conventional microbrewing process. The results indicated that large portions (28 to 39%) of the added toxin were recovered in spent grains, with less recovery in the yeast (8 to 20%) and beer (14 to 18 ...
F S Chu, N Prentice, F C Chang, W K Nip
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
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Mycotoxins: Risks, regulations and European co-operation [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 Mycotoxins and mycotoxicises have been problems of the past and the present, but scientific attention for mycotoxins did not start until the early 1960’s.
Van Egmond Hans P.
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Fungal mycotoxins in food commodities: present status and future concerns
Frontiers in Sustainable Food Systems, 2023 Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey +5 more
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High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins [PDF]
, 2019 Biochars were produced from cashew nut shell by pyrolysis on tubular oven at 400, 600 and 800°C.They were thenanalyzed and characterized (CHN, volatiles and pH);andwere tested at different pH (4.15, 6.54 and 9.05) under different adsorption conditions ...
Ahmadou, Abderahim +3 more
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Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
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Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods
Scientia AgricolaOne hundred commercial wheat grain samples were collected during the 2015 sea-son across 78 municipalities in the states of Paraná (PR), Rio Grande do Sul (RS), and São Paulo (SP), Brazil.
Maíra Rodrigues Duffeck +3 more
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Toxins, 2014 Several studies have demonstrated that ochratoxin A (OTA) inhibits the nuclear factor, erythroid 2-like 2 (Nrf2) oxidative stress response pathway.
Alice Limonciel, Paul Jennings
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