Results 41 to 50 of about 29,117 (267)

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]

, 2013
The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S., Cavaglieri, Lilia Reneé, Dias, Erica O., Keller, Kelly M., Oliveira, Aguida A., Pereyra, Carina Maricel, Rosa, Carlos Alberto da Rocha, Silva, Pedro P. O., Soleiro, Carla A.   +8 more
core   +2 more sources

Detection of Five Mycotoxins in Different Food Matrices in the Malaysian Market by Using Validated Liquid Chromatography Electrospray Ionization Triple Quadrupole Mass Spectrometry

Toxins, 2019
Mycotoxins are common food contaminants which cause poisoning and severe health risks to humans and animals. The present study applied chemometric approach in liquid chromatography-tandem mass spectrometry (LC-MS/MS) optimization for simultaneous ...
Ali Mohamed Ali Alsharif, Yeun-Mun Choo, Guan-Huat Tan   +2 more
doaj   +1 more source

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium [PDF]

, 2009
Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw)
Magan, Naresh, Natskoulis P. I., Panagou, Efstathios Z., Tassou, C. C.   +3 more
core   +1 more source

Effects of ochratoxin and T-2 toxin combination on performance, biochemical and immune status of commercial broilers

Veterinary World, 2013
Aim: To study the effects of Ochratoxin A(OA), T-2 toxin (T-2) and their combinations on the performance, biochemical andimmune status of broiler chickens.Materials and Methods: 168 day-old Cobb broiler chicks, obtained from a commercial hatchery were ...
H. C. Indresh, B. Umakantha
doaj   +1 more source

Molecular identification of Aspergillus spp. isolated from coffee beans Identificação molecular de Aspergillus spp. isolados de grãos de café

Scientia Agricola, 2005
Some species belonging to the genus Aspergillus are potential producers of ochratoxin A (OA), a mycotoxin with nephrotoxic, immunosuppressive, teratogenic and carcinogenic effects.
Marciane Magnani, Thiago Fernandes, Cássio Egidio Cavenaghi Prete, Martin Homechim, Elisabete Yurie Sataque Ono, Laurival Antonio Vilas-Boas, Daniele Sartori, Márcia Cristina Furlaneto, Maria Helena Pelegrinelli Fungaro   +8 more
doaj   +1 more source

Luteolin and Chrysin Could Prevent E. coli Lipopolysaccharide-Ochratoxin A Combination-Caused Inflammation and Oxidative Stress in In Vitro Porcine Intestinal Model

Animals, 2022
Ochratoxin A (OTA) and lipopolysaccharide (LPS) intake can cause gastrointestinal disorders. Polyphenolic chrysin (CHR) and luteolin (LUT) display anti-inflammatory and antioxidant properties.
Annelie Wohlert, Nikolett Palkovicsné Pézsa, Alma Virág Móritz, Ákos Jerzsele, Orsolya Farkas, Erzsébet Pászti-Gere   +5 more
doaj   +1 more source

Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]

, 2011
Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali, El Khoury, André, Kallassy, Mireille, Lebrihi, Ahmed, Lteif, Roger, Rizk, Toufic   +5 more
core   +1 more source

Astaxanthin Protects OTA-Induced Lung Injury in Mice through the Nrf2/NF-κB Pathway

Toxins, 2019
The aim of this research was to evaluate the potential protective mechanism of astaxanthin (ASTA) against oxidative damage and inflammation caused by ochratoxin (OTA) in mouse lung.
Weixiang Xu, Mingyang Wang, Gengyuan Cui, Lin Li, Danyang Jiao, Beibei Yao, Ketao Xu, Yueli Chen, Miao Long, Shuhua Yang, Jianbin He   +10 more
doaj   +1 more source

Ochratoxin A Toxicosis in Swine [PDF]

Veterinary Pathology, 1973
Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A. Mycotoxicosis was characterized early by depression and reduction in feed intake and loss of body weight, followed by diarrhea ...
G. M. Szczech, John Tuite, William W. Carlton, Rodney W. Caldwell   +3 more
openaire   +2 more sources