Results 81 to 90 of about 29,117 (267)
Next‐Generation Chromatography: Covalent Organic Frameworks in Biomedical Analysis
Journal of Separation Science, Volume 48, Issue 4, April 2025.ABSTRACT Chromatography, a cornerstone technique in analytical chemistry, continues to evolve with the emergence of novel stationary phases. Covalent organic frameworks (COFs) have garnered significant attention due to their unique properties and versatile applications.
Kesava Kumar Vudatha +3 more
wiley +1 more source
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
Foods, 2019 The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination.
Mark Angelo O. Balendres +2 more
doaj +1 more source
Arhiv za higijenu rada i toksikologiju, 2005 A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Domijan, Ana-Marija, Peraica, Maja
openaire +2 more sources
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Acta Botânica Brasílica, 2009 O objetivo deste trabalho foi verificar a micota associada interna e externamente a grãos de café nas cultivares: Catuaí Amarelo, Mundo Novo, Acaiá, Rubi e Icatú, e detectar a ocorrência de Ocratoxina A nestas amostras.
Liliana Auxiliadora Avelar Pereira Pasin +2 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The European Commission asked EFSA to provide an opinion according to Article 23(6) of Regulation (EC) No 1107/2009, in conjunction with Article 29 of Regulation (EC) No 178/2002, regarding the approved plant protection uses of chitosan and chitosan hydrochloride as basic substances.
EFSA Panel on Plant Protection Products and their Residues (PPR) +20 more
wiley +1 more source
Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans [PDF]
, 2010 Ochratoxin A (OTA) is a mycotoxin with proved carcinogenic (group 2B) effects (1), which is mainly produced by diverse fungus strains such as A. carbonarius, A. niger, A. ochraceus, A. westerdijkiae and A. steynii, as well as Penicillium verrucosum and P.
Castellanos-Onorio, Olaya +6 more
core
Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]
, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther +6 more
core +2 more sources
Analysis of ochratoxin B alone and in the presence of ochratoxin A, using carboxypeptidase A [PDF]
Applied and Environmental Microbiology, 1977 A method is described for ochratoxin B analysis, which is adapted to the earlier described method of ochratoxin A analysis, using carboxypeptidase A (K. Hult and S. Gatenbeck, J. Assoc. Off. Anal. Chem. 59:128-129, 1976). The fluorescence spectra of ochratoxins A and B coincide too much to allow direct discrimination of the two compounds.
Sten Gatenbeck, Karl Hult, E Hökby
openaire +3 more sources
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐tryptophan produced by fermentation with a genetically modified strain of Corynebacterium glutamicum (KCCM 80346) when used as a nutritional additive in feed and water for drinking for
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source