Pakistan Journal of Analytical & Environmental ChemistryThe current study aimed to investigate the physical characteristics and mycotoxins (Aflatoxins B1 (AFB1) and Ochratoxin A (OTA) binding efficacy of indigenous clays before and after thermal treatment (calcination).
Mustafa Rahim Abro +4 more
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Bioproduction of [14C]ochratoxin A in submerged culture [PDF]
, 1978 E. B. Lillehoj, Ole Aalund, B. Hald
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Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland [PDF]
, 2004 Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry.
Eurola, Merja +6 more
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Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Agroindustrial ScienceCraft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
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Effect of Zinc, Copper, and Iron on Ochratoxin A Production [PDF]
, 1973 J. A. Steele, N. D. Davis, U. L. Diener
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Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation [PDF]
, 2019 Ivorian raw cocoa beans are recurrently subject to ochratoxin A (OTA) contamination. The use of chemical and physical means to reduce or prevent the OTA production in cocoa beans is prohibited or inefficient.
Beugre, Guézéré Corinne +6 more
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Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A [PDF]
, 1975 Charles W. Bacon +2 more
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Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality [PDF]
, 2019 Chocolate is a “pleasure” food whose organoleptic quality is essential to the product's value. The aromatic quality of chocolate comes from many parameters, some are intrinsic to the raw material, and others are driven by the manufacturing process.
Boulanger, Renaud +9 more
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Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus : Temperature and Moisture Requirements [PDF]
, 1973 Charles W. Bacon +3 more
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