Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
doaj +1 more source
Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad +5 more
doaj
A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Domijan, Ana-Marija, Peraica, Maja
openaire +3 more sources
A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
A novel ratio colorimetric sensor based on magnetic nanoparticles (Fe3O4@Au) and silver nanoparticles (Ag NPs) was constructed for the detection of Ochratoxin A (OTA) by complementary DNA base pairing.
Xingpu QI +6 more
doaj +1 more source
Mutagenicity of Ochratoxin A and Its Hydroquinone Metabolite in the SupF Gene of the Mutation Reporter Plasmid Ps189 [PDF]
Steven A. Akman +4 more
openalex +1 more source
Aflatoxin contamination in wheat flour samples from Golestan province, Northeast of Iran [PDF]
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
Chogan, A.G. +7 more
core +3 more sources
Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj
Ochratoxin A and its role in the increasing incidence of cancer in the Czech Republic: a new approach to biosensor diagnostics [PDF]
Pavla Valkova, Miroslav Pohanka
openalex +1 more source
Cytotoxic effects of individual and binary combinations of zearalenone and ochratoxin a on liver [PDF]
Daniela Eliza Marin +2 more
openalex +1 more source

