Results 151 to 160 of about 21,175,518 (311)

Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador

open access: yesAgroindustrial Science
Craft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga   +4 more
doaj   +1 more source

Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

open access: yesMedical Laboratory Journal, 2016
Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock.
Sakine Tale Hel Abad   +5 more
doaj  

Ochratoxin A in wine.

open access: yesArhiv za higijenu rada i toksikologiju, 2005
A high-performance liquid chromatography (HPLC) method for determination of ochratoxin A (OTA) in wine was developed and checked on 14 samples of wine produced in the Republic of Croatia. OTA detection in red and white wine was validated checking the linearity of the method (r2=0.997 and 0.999, respectively), recovery (88 and 95 %, respectively), and ...
Domijan, Ana-Marija, Peraica, Maja
openaire   +3 more sources

A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A

open access: yesShipin gongye ke-ji
A novel ratio colorimetric sensor based on magnetic nanoparticles (Fe3O4@Au) and silver nanoparticles (Ag NPs) was constructed for the detection of Ochratoxin A (OTA) by complementary DNA base pairing.
Xingpu QI   +6 more
doaj   +1 more source

Aflatoxin contamination in wheat flour samples from Golestan province, Northeast of Iran [PDF]

open access: yes, 2012
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
Chogan, A.G.   +7 more
core   +3 more sources

Assessment of Aflatoxin B1 and Ochratoxin A Contamination in Raw and Cooked Rice at Restaurants in Yasuj, Iran [PDF]

open access: yesArmaghane Danesh Bimonthly Journal
Background & aim: Aflatoxin B1 and Ochratoxin A are among the most common mycotoxins in food products, including grains such as rice, whose entry into the human body can endanger consumer health.
SA Sadat, F Ariaei Monfared, M Majlesi
doaj  

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