Results 181 to 190 of about 19,348 (238)

Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products

, 2016
Sana Meftah, Salwa Abid, Teresa Dias, Paula Rodrigues   +3 more
openalex   +1 more source

Human OAT1, OAT3, OAT4 and OATP1A2 Facilitate the Renal Accumulation of Ochratoxin A. [PDF]

Pharmaceutics
Mahadeo A, Tsang YP, Zheng AR, Arnzen S, Rodriguez AG, Warren MS, Gáborik Z, Kelly EJ.   +7 more
europepmc   +1 more source

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. [PDF]

Toxins (Basel)
Sogbossi Gbétokpanou C, Jonard C, Mehinto OA, Gofflot S, Adjéniya MJM, Iko Afe OH, Anihouvi DG, Boutaleb S, Bragard C, Azokpota P, Mahillon J, Sindic M, Scippo ML, Madodé YE, Douny C.   +14 more
europepmc   +1 more source

Prevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina Faso. [PDF]

Prev Nutr Food Sci
Bayala-Yaї LKA, Nikièma PA, Bazié BSR, Nikièma F, Simpore J.   +4 more
europepmc   +1 more source

Identification of small GTPases as potential target proteins of the mycotoxin and renal carcinogen ochratoxin A. [PDF]

Arch Toxicol
Borchers J, Perugino F, Schlosser A, Lamer S, Lutz L, Pedroni L, Dellafiora L, Mally A.   +7 more
europepmc   +1 more source

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Ochratoxins: A global perspective

Mycopathologia, 2006
Ochratoxins have been overshadowed by better-known mycotoxins, but they are gaining importance. Here we consider ochratoxins in the context of aflatoxins, which are better understood than ochratoxins on many levels. We review recent work on taxonomic distribution, contamination of commodities, biosynthesis, toxicity and regulatory aspects of ...
Paul, Bayman, James L, Baker
openaire   +2 more sources

Urinary ochratoxin A and ochratoxin alpha in pregnant women

Food and Chemical Toxicology, 2012
This study determined exposure of pregnant women to ochratoxin A (OTA). Forty samples of first-void urine samples from Croatian women in the third trimester of pregnancy were analyzed for OTA and its major metabolite ochratoxin alpha (OTα). The subjects filled a short food frequency questionnaire (FFQ).
Šarkanj, Bojan, Banjari, Ines, Strelec, Ivica, Klapec, Tomislav   +3 more
openaire   +2 more sources

Immunotoxic activity of ochratoxin A

Journal of Veterinary Pharmacology and Therapeutics, 2006
Ochratoxin A (OTA) is an immunosuppressant fungal compound, produced by toxigenic species ofAspergillusandPenicilliumfungi in a wide variety of climates and geographical regions. The contamination of food by this mycotoxin takes place primarily during preharvest periods. Almost all types of food can be contaminated.
L, Al-Anati, E, Petzinger
openaire   +2 more sources