Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design). [PDF]
Carrasco-Sánchez V+3 more
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The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge. [PDF]
Arora SS+5 more
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Biological and Chemical Management of <i>Aspergillus carbonarius</i> and Ochratoxin A in Vineyards. [PDF]
Iliadi MK, Varveri M, Tsitsigiannis DI.
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Assessing the fungal contamination and potential impact of ochratoxigenic <i>Aspergillus</i> species on cocoa beans from cocoa-growing regions of Ghana. [PDF]
Banahene JCM+3 more
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Multi-mycotoxin occurrence and their risk to poultry health in semi-intensive broiler farms in Kenya. [PDF]
Njaramba JK+6 more
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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process. [PDF]
Liu TY, Hsu WH, Lee BH.
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Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk. [PDF]
Taghizadeh SF+4 more
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Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety. [PDF]
Penagos-Tabares F+8 more
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Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats. [PDF]
Vila-Donat P+3 more
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The Global Secondary Metabolite Regulator <i>AcLaeA</i> Modulates <i>Aspergillus carbonarius</i> Virulence, Ochratoxin Biosynthesis, and the Mode of Action of Biopesticides and Essential Oils. [PDF]
Iliadi MK+4 more
europepmc +1 more source