Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans. [PDF]
Vicente J +5 more
europepmc +1 more source
Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans [PDF]
Durand, Noël +3 more
core
Dose-Dependent but Non-Interactive Effects of Ochratoxin A and Selenomethionine on Hepatic Lipid Metabolism and Oxidative Stress in Broiler Chickens. [PDF]
Kulcsár S +8 more
europepmc +1 more source
Mycotoxins and the Intestinal Epithelium: From Barrier Injury to Stem Cell Dysfunction. [PDF]
Huo W +6 more
europepmc +1 more source
Human OAT1, OAT3, OAT4 and OATP1A2 Facilitate the Renal Accumulation of Ochratoxin A. [PDF]
Mahadeo A +7 more
europepmc +1 more source
Development of a Polyclonal Antibody for the Immunoanalysis of Ochratoxin A (OTA) by Employing a Specially Designed Synthetic OTA Derivative as the Immunizing Hapten. [PDF]
Karachaliou CE +4 more
europepmc +1 more source
Detection of Penicillium-Toxins in Nuts Commercialized in Italy Through LC-MS/MS Analyses. [PDF]
Buonsenso F, Meloni GR, Spadaro D.
europepmc +1 more source

