Results 111 to 120 of about 1,932 (166)

The Initial Detection of Mycotoxins Released and Accumulated in the Golden Jackal (<i>Canis aureus</i>): Investigating the Potential of Carnivores as Environmental Bioindicators. [PDF]

Int J Mol Sci
Fehér P, Molnár Z, Pálfi MP, Pálfiné Lábadi A, Plank P, Lakatos I, Heltai M, Szemethy L, Stéger V, Szőke Z.   +9 more
europepmc   +1 more source

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic <i>Aspergillus</i> spp. [PDF]

Front Microbiol
Li T, Ji H, Sun J, Li Y, Xu Y, Ma W, Sun H.   +6 more
europepmc   +1 more source

Unveiling the Neurotoxic Effects of Ochratoxin A and Its Impact on Neuroinflammation. [PDF]

Toxins (Basel)
García-Esparza MÁ, Mateo EM, Robles JA, Capoferri M, Jiménez M, Soria JM.   +5 more
europepmc   +1 more source

Analysis of the Combined Toxic Effects of AFB1, DON, and OTA Complex Contamination in Caco-2, HK-2, SK-N-SH and HepG2 Cells. [PDF]

Toxins (Basel)
Zhao H, Zhai X, He W, Jing Z, Wang D, Yang J.   +5 more
europepmc   +1 more source

Genome-Guided Identification of an OTA-Degrading Amidohydrolase AMH2102 from <i>Acinetobacter kookii</i> AK4 with Enhanced Soluble Expression in <i>Escherichia coli</i>. [PDF]

Toxins (Basel)
Niu Z, Bai S, Xiao Y, Lai J, Jin Y, Zhao Z, Yang Y, Cun S, Liang Z.   +8 more
europepmc   +1 more source

Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort. [PDF]

PLoS One
Huybrechts I, Jacobs I, Biessy C, Aglago EK, Jenab M, Claeys L, Zavadil J, Casagrande C, Nicolas G, Scelo G, Altieri A, Fervers B, Oswald IP, Vignard J, Chimera B, Magistris MS, Masala G, Palli D, Padroni L, Castilla J, Jiménez-Zabala A, Frenoy P, Mancini FR, Ren X, Sonestedt E, Vineis P, Heath A, Werner M, Molina-Montes E, Dahm CC, Langmann F, Huerta JM, Brustad M, Skeie G, Schulze MB, Agudo A, Sieri S, Korenjak M, Gunter MJ, De Saeger S, De Boevre M.   +40 more
europepmc   +1 more source

Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products. [PDF]

Malays J Med Sci
Chaidoutis EA, Chatzimpirou O, Migdanis I, Migdanis A, Papadakis A, Lazaris AC, Kavantzas N.   +6 more
europepmc   +1 more source

Note on Ochratoxins

Journal of AOAC INTERNATIONAL, 1967
openaire   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source