Results 111 to 120 of about 22,703 (295)
Animal poisonings in Belgium: a review of the past decade [PDF]
This review focuses on poisonings in companion animals, including horses, farm animals and wildlife, investigated and recorded during the past ten years at the Laboratory of Toxicology of the Faculty of Veterinary Medicine (Ghent University) and the ...
Croubels, Siska +3 more
core +1 more source
Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme [PDF]
Md. Shofiul Azam +3 more
openalex +1 more source
Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update [PDF]
Franziska Sueck +5 more
openalex +1 more source
Effects of different mycotoxins on humans, cell genome and their involvement in cancer (Review) [PDF]
The chemical nature of most of the mycotoxins makes them highly liposoluble compounds that can be absorbed from the site of exposure such as from the gastrointestinal and respiratory tract to the blood stream where it can be dissimilated throughout ...
Ahmed Adam, Mowaffaq Adam +3 more
core
Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals [PDF]
Caixia Zhang +4 more
openalex +1 more source
Current Maize Production, Postharvest Losses and the Risk of Mycotoxins Contamination in Tanzania [PDF]
Agriculture is the backbone of Tanzanian economy. It accounts for about one-third of the gross domestic product (GDP), provides 85 percent of all exports and saves as a livelihood to over 80 percent of the total population.
Rosentrater, Kurt A. +1 more
core +1 more source
Lebensmittelkontamination durch Mykotoxine: eine Übersicht
Mycotoxins can cause adverse health effects in humans and animals. Therefore, it is important to control their presence in foods and feeds.
Milan S. Cerny
doaj +2 more sources
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]
De Boevre, Marthe +3 more
core +1 more source

