Aflatoxins and ochratoxin A in food and the risks to human health [PDF]
, 2002 OBJETIVOS: A presença de micotoxinas em alimentos tem sido correlacionada a várias patologias humanas, e as autoridades de saúde no mundo todo têm implementado ações para diminuir a ingestão desses compostos pela dieta.
Caldas, Eloisa Dutra +2 more
core +1 more source
Method for the Detection and Estimation of Ochratoxin A in Some Cereal Products [PDF]
, 1967 Peter Scott, T B Hand
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Micotoxinas y cáncer Mycotoxins and cancer
Revista Cubana de Investigaciones Biomédicas, 2005 Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza +1 more
doaj
Impacts of Climate Change on indirect human exposure to pathogens and chemicals from agriculture [PDF]
, 2008 Objective: Climate change is likely to affect the nature of pathogens and chemicals in the environment and their fate and transport. Future risks of pathogens and chemicals could therefore be very different from those of today.
Adhikari A +28 more
core +6 more sources
Ochratoxin A: Occurrence as Natural Contaminant of a Corn Sample [PDF]
, 1969 Odette L Shotwell +2 more
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Effect of Ochratoxin and Aflatoxin on Serum Proteins, Complement Activity, and Antibody Production to Brucella abortus in Guinea Pigs [PDF]
, 1975 J. L. Richard +3 more
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Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core
Medium-Scale Production and Purification of Ochratoxin A, a Metabolite of Aspergillus ochraceus [PDF]
, 1972 N. D. Davis +3 more
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Brazilian Coffee Quality: Cultural, Microbiological and Bioactivity Aspects [PDF]
, 2018 The Brazilian coffee industry attentive to the regrouping of the consumers in relation to the notion of quality of the coffee and that this is depends on multiple determinants one must consider factors that involve the steps from pre-harvest to ...
Angelico, C. L. (Caroline) +2 more
core
Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus : Temperature and Moisture Requirements [PDF]
, 1973 Charles W. Bacon +3 more
openalex +1 more source