Results 91 to 100 of about 2,492 (207)

Glucuronolactone Promotes Mucin Sulfation to Alleviate Deoxynivalenol‐Induced Intestinal Injury via Microbiota‐Dependent and ‐Independent AHR Activation

open access: yesAdvanced Science, Volume 13, Issue 25, 4 May 2026.
Glucuronolactone (GLU) as a natural metabolite of glucose, increases Lactobacillus amylovorus abundance and luminal IAA level to activate AHR signaling. In addition, GLU itself can directly elevate AHR signaling activity independently of microbiota and IAA.
Chenbin Cui   +8 more
wiley   +1 more source

Ocratoxins and their nephrotoxic potential

open access: yesRevista de Nefrología, Diálisis y Trasplante, 2019
Ochratoxins are fungal metabolites that are present in a wide variety of foods and their byproducts. Nephrotoxicity is its main toxic effect, related in turn to different clinical syndromes such as tubular necrosis or Balkan nephropathy.
Cristhian Camilo Martínez Torres   +1 more
doaj  

Influence of halogen salts on the production of the ochratoxins by Aspergillus ochraceus Wilh.

open access: yes, 2000
The first report of the biological production of bromo ochratoxin B by Aspergillus ochraceus Wilh. is presented as well as a study of the influence of potassium bromide, potassium iodide, potassium fluoride, and potassium chloride on the production of ...
Lubben A.   +5 more
core   +1 more source

Degradation of ochratoxins A and B by lipases: a kinetic study unraveled by molecular modelling [PDF]

open access: yes, 2023
Mycotoxins are toxic substances produced by fungi that are present in a variety of food commodities, being ochratoxin A (OTA) and B (OTB), a non-chlorinated OTA equivalent, examples of fungal toxins.
Castro, Tarsila Gabriel   +3 more
core  

Aflatoxins, Ochratoxins, and Citrinin

open access: yes, 2017
Ida R. Miller Mukherjee   +4 more
core   +2 more sources

Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits

open access: yesToxicology Reports, 2019
The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha.
Muna Al Jabir   +5 more
doaj   +1 more source

Mycotoxin Detection in Urine Samples from Patients with Chronic Kidney Disease of Uncertain Etiology in Sri Lanka [PDF]

open access: yes, 2011
This was a screening study that aimed to determine the presence of nephrotoxic mycotoxins in urine samples from patients with chronic kidney disease of uncertain etiology in the North Central Province of Sri Lanka. The percentage detection of aflatoxins,
Hitomi, Toshiaki   +15 more
core   +1 more source

Pathomorphologic changes of pigs by the spontaneous ochratoxicosis

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019
Today, the actual environmental problem of the agro-industrial complex is the damage to the fodder of vegetable origin, as well as livestock production by mycotoxins – secondary metabolites of mold fungi.
R .S. Dankovych
doaj   +1 more source

In vitro evaluation of cytotoxicity and oxidative damage induced by ochratoxin A and aflatoxin B1: protective role of antioxidants

open access: yesItalian Journal of Animal Science, 2011
In animal nutrition, mycotoxins are important feed contaminants. Among them, ochratoxins (OTA) and aflatoxins (AF) have several biological activities, including acute toxicity, teratogenicity, mutagenicity, immunotoxicity and carcinogenicity (Creepy ...
F. Cheli   +7 more
doaj   +1 more source

Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption.

open access: yes, 2015
Mycotoxins are considered a serious threat for mankind health due to their ability to form toxic secondary metabolites. For this reason, many efforts are actually in progress to reduce their impact on food, feed and food chain by-products.
RAIOLA, ASSUNTA   +3 more
core   +1 more source

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