Results 71 to 80 of about 2,003 (175)

Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits

Toxicology Reports, 2019
The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha.
Muna Al Jabir, Andrei Barcaru, Aishah Latiff, Morana Jaganjac, Gouda Ramadan, Peter Horvatovich   +5 more
doaj   +1 more source

Pathomorphologic changes of pigs by the spontaneous ochratoxicosis

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019
Today, the actual environmental problem of the agro-industrial complex is the damage to the fodder of vegetable origin, as well as livestock production by mycotoxins – secondary metabolites of mold fungi.
R .S. Dankovych
doaj   +1 more source

In vitro evaluation of cytotoxicity and oxidative damage induced by ochratoxin A and aflatoxin B1: protective role of antioxidants

Italian Journal of Animal Science, 2011
In animal nutrition, mycotoxins are important feed contaminants. Among them, ochratoxins (OTA) and aflatoxins (AF) have several biological activities, including acute toxicity, teratogenicity, mutagenicity, immunotoxicity and carcinogenicity (Creepy ...
F. Cheli, B. Bertasi, E. Pavoni, R. Rebucci, N. Losio, L. Sangalli, E. Fusi, A. Baldi   +7 more
doaj   +1 more source

Micotoxinas y cáncer Mycotoxins and cancer

Revista Cubana de Investigaciones Biomédicas, 2005
Se realizó una revisión de las micotoxinas, de las cuales las aflatoxinas son las más frecuentes y junto a las ocratoxinas y fumonisinas son productoras de cáncer en el hombre. Se hace referencia a los aspectos históricos de su descubrimiento, algunas de
Miriam Bolet Astoviza, Matilde Socarrás Suárez   +1 more
doaj  

Lebensmittelkontamination durch Mykotoxine: eine Übersicht

CHIMIA, 1992
Mycotoxins can cause adverse health effects in humans and animals. Therefore, it is important to control their presence in foods and feeds.
Milan S. Cerny
doaj   +2 more sources

Ochratoxin A [PDF]

, 2020
Mally, A., Gupta, R., Mosesso, Pasquale, Dekant, W., Zepnik, H., Pepe, G., Ravoori, S., Dingley, K., Wanek, P., Eder, E., Fiore, M., Otto, D.   +11 more
openaire   +3 more sources

Aflatoxinas e ocratoxina A em alimentos e riscos para a saúde humana

Revista de Saúde Pública
OBJETIVOS: A presença de micotoxinas em alimentos tem sido correlacionada a várias patologias humanas, e as autoridades de saúde no mundo todo têm implementado ações para diminuir a ingestão desses compostos pela dieta. Realizou-se pesquisa para analisar
Eloisa Dutra Caldas, Saulo Cardoso Silva, João Nascimento Oliveira   +2 more
doaj  

Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria. [PDF]

Access Microbiol, 2023
Ukwuru MU, Muritala A.
europepmc   +1 more source

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Food Technology and Biotechnology, 2003
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga, Krisztina Rigó, Beáta Tóth, József Téren, Zofia Kozakiewicz   +4 more
doaj  

Evaluation of exogenous residual contamination in Traditional Chinese Medicine formula granules and the three-dimensional risk assessment using HI-P-CV method. [PDF]

Front Pharmacol
Lin L, Liu G, Tan L, Yu F, Mei G, Lin Y.
europepmc   +1 more source