Results 81 to 90 of about 4,292 (246)
Ochratoxin production by Aspergillus species [PDF]
Applied and Environmental Microbiology, 1996 Ochratoxin production was tested in 172 strains representing species in sections Fumigati, Circumdati, Candidi, and Wentii of the genus Aspergillus by an immunochemical method using a monoclonal antibody preparation against ochratoxin A. Ochratoxin A was detected in Aspergillus ochraceus, A. alliaceus, A. sclerotiorum, A. sulphureus, A. albertensis, A.
J, Varga +4 more
openaire +2 more sources
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Food Science of Animal Resources, 2016 Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea.
Minhwa Lee +6 more
doaj +1 more source
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Italian Journal of Food Safety, 2013 Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats. Ochratoxins are considered powerful nephrotoxins, carcinogens, teratogens in rats and
Giancarlo Bozzo +5 more
doaj +1 more source
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil [PDF]
, 2017 A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
da Silva, Josué J +7 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande +3 more
wiley +1 more source
Residue of ochratoxin a in chicken tissues-risk assessment [PDF]
Archive of Oncology, 2011 Background: Toxicological investigations of tissues of normally slaughtered chickens were carried out to provide preliminary evaluation of the incidence of OTA in chicken tissues (n=90).
Milićević Dragan R. +5 more
doaj +1 more source
Mycotoxins in post-harvest maize in three Portuguese regions [PDF]
, 2011 The reduction of yield, quality, and nutritional value of grain cereals by filamentous fungi and subsequent contamination with mycotoxins is of great concern around the world.
Soares, Célia Maria Gonçalves +1 more
core
ChemistryOpen, Volume 15, Issue 5, May 2026.Ferrocene derivatives represent a transformative class of molecular sensors, combining exceptional electrochemical stability with tunable redox characteristics that enable precise detection across diverse analytical challenges in environmental, medical, and industrial applications.
Ala'a Al‐Akhras +6 more
wiley +1 more source
Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis
Toxins, 2012 Ochratoxins are fungal secondary metabolites that may contaminate a broad variety of foodstuffs, such as grains, vegetables, coffee, dried fruits, beer, wine and meats.
Elvira De Giglio +5 more
doaj +1 more source