Results 81 to 90 of about 2,752 (208)

Safety and efficacy of feed additives consisting of l‐lysine monohydrochloride and liquid l‐lysine produced with Corynebacterium glutamicum KCCM 80368 or KCCM 80479 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine monohydrochloride and liquid l‐lysine produced with a genetically modified strain of Corynebacterium glutamicum KCCM 80368 or KCCM 80479, as nutritional and sensory additives for use in feed and water for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Paul Brantom, Nicole Bozzi Cionci, Matteo Innocenti, Jordi Tarrés‐Call, Joana Revez   +21 more
wiley   +1 more source

Disposition and confirmation of ochratoxins in rats and biological samples

, 1998
Ochratoxin A (OA) and its analogs are a family of structurally related secondary metabolites produced by fungi, 'Aspergillus ochraceus' and 'Penicillium verrucosum'.
Li, Suzhen.
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Safety and efficacy of the feed additives consisting of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with Corynebacterium glutamicum KCCM 80388 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80388), as nutritional and sensory additives for use in feed and water for drinking, for all ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Baltasar Mayo, Ruud Woutersen, Montserrat Anguita, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Elisa Pettenati, Joana P. Firmino   +24 more
wiley   +1 more source

Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits

Toxicology Reports, 2019
The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha.
Muna Al Jabir, Andrei Barcaru, Aishah Latiff, Morana Jaganjac, Gouda Ramadan, Peter Horvatovich   +5 more
doaj   +1 more source

Development of UHPLC-MS/MS and UHPSFC-MS/MS methods for determination of selected ochratoxins [PDF]

, 2022
Charles University, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistry Candidate: Kristián Kretek Supervisor: prof. PharmDr. Lucie Nováková, Ph.D.
Kretek, Kristián
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Safety and efficacy of a feed additive consisting of l‐threonine produced using Corynebacterium glutamicum KCCM 80367 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐threonine produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80367, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Joana P. Firmino   +22 more
wiley   +1 more source

The effect of water activity and temperature on the production of some mycotoxins [PDF]

, 1979
Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
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Safety of cannabidiol isolated from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on cannabidiol (CBD) isolated from Cannabis sativa L. as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of ≥ 98% w/w CBD.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Harry J. McArdle, Viviana Trezza, Océane Albert, Elisa Beneventi, Marcello Laganaro, Irene Nuin Garciarena, Annamaria Rossi, Sebastián Berrío Cruz, Francesca Seminati, Maura Magani, Karen Ildico Hirsch‐Ernst   +26 more
wiley   +1 more source

Safety of Cannabis sativa L. extract as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Cannabis sativa L. extract as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of 57%–65% w/w cannabidiol (CBD) and 9%–17% w/w of other cannabinoids.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Harry J. McArdle, Viviana Trezza, Océane Albert, Elisa Beneventi, Marcello Laganaro, Irene Nuin Garciarena, Annamaria Rossi, Sebastián Berrío Cruz, Francesca Seminati, Maura Magani, Karen Ildico Hirsch‐Ernst   +26 more
wiley   +1 more source

Pathomorphologic changes of pigs by the spontaneous ochratoxicosis

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019
Today, the actual environmental problem of the agro-industrial complex is the damage to the fodder of vegetable origin, as well as livestock production by mycotoxins – secondary metabolites of mold fungi.
R .S. Dankovych
doaj   +1 more source