Results 111 to 120 of about 2,492 (207)

Occurrence of Ochratoxins, Fumonisin B₂, Aflatoxins (B₁and B₂), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey

, 2018
This study was conducted to investigate the natural co-occurrence of 295 fungal and bacterial metabolites in 28 samples of dried date palm fruits collected from different shops distributed in Assiut Governorate, Upper Egypt in 2016.
Mohamed F. Abdallah, Michael Sulyok, Sulyok, Michael, Abdallah, Mohamed Fathi, Krska, Rudolf, Rudolf Krska   +5 more
core   +1 more source

Ochratoxin A [PDF]

, 2020
Mally, A., Gupta, R., Mosesso, Pasquale, Dekant, W., Zepnik, H., Pepe, G., Ravoori, S., Dingley, K., Wanek, P., Eder, E., Fiore, M., Otto, D.   +11 more
openaire   +3 more sources

Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies

, 2014
Mycotoxins are toxic secondary metabolites produced by some species of fungi. Aflatoxins, fumonisins, trichothecenes and ochratoxins are the common mycotoxins in Nigeria. Aflatoxin is the most frequently reported in literatures, with trichothecenes being
T. O., Adejumo,, D. O., Adejoro,
core  

Aflatoxinas e ocratoxina A em alimentos e riscos para a saúde humana

Revista de Saúde Pública
OBJETIVOS: A presença de micotoxinas em alimentos tem sido correlacionada a várias patologias humanas, e as autoridades de saúde no mundo todo têm implementado ações para diminuir a ingestão desses compostos pela dieta. Realizou-se pesquisa para analisar
Eloisa Dutra Caldas, Saulo Cardoso Silva, João Nascimento Oliveira   +2 more
doaj  

A development of a molecularly imprinted polymer: Specific for ochratoxin A: Theoretical and sensor applications

, 2004
In this work the development of two molecularly imprinted polymers, specific for ochratoxin A, is presented. Ochratoxin A is produced by several Aspergillus and Penicillium species and is common in cereals and other starch rich foods and has also been
Turner, Nicholas W.
core  

Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria. [PDF]

Access Microbiol, 2023
Ukwuru MU, Muritala A.
europepmc   +1 more source

Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Food Technology and Biotechnology, 2003
Several mycotoxins are produced by aspergilli, which contaminate our foods and feeds. Economically the most important of these mycotoxins are aflatoxins, ochratoxins and patulin. Recent studies indicate that these compounds can be produced by a number of
János Varga, Krisztina Rigó, Beáta Tóth, József Téren, Zofia Kozakiewicz   +4 more
doaj  

Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]

Toxicol Rep
Kortei NK, Aduko AA, Quansah L, Madilo FK, Tettey CO, Osei CB, Tutu CO, Pobi NO, Opoku N, Richard SA, Odamtten GT.   +10 more
europepmc   +1 more source

Assessing Molecular Dynamics in Predicting Aptamer-Ligand Binding Thermodynamics: Insights from the OTA Binding Aptamers. [PDF]

J Chem Inf Model
Olivieri A, Borzelli F, Giustini M, D'Abramo M.   +3 more
europepmc   +1 more source

Health Problems with Mycotoxins in Cattle-A Review. [PDF]

Molecules
Radko L, Dudek K, Żakowicz P, Smulski S, Kozdrowski R.   +4 more
europepmc   +1 more source