Results 151 to 160 of about 2,752 (208)

The Initial Detection of Mycotoxins Released and Accumulated in the Golden Jackal (<i>Canis aureus</i>): Investigating the Potential of Carnivores as Environmental Bioindicators. [PDF]

Int J Mol Sci
Fehér P, Molnár Z, Pálfi MP, Pálfiné Lábadi A, Plank P, Lakatos I, Heltai M, Szemethy L, Stéger V, Szőke Z.   +9 more
europepmc   +1 more source

Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets. [PDF]

Toxins (Basel)
Arjin C, Jaima K, Satsook A, Thipchai P, Pratinthong K, Rachtanapun P, Sringarm K.   +6 more
europepmc   +1 more source

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans

Toxins, 2021
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during any stage of the winemaking process. Ochratoxin A (OTA) has been the most widely reported and the only one whose concentrations are legislated in this ...
Bryan Ortiz-Villeda, Olga Lobos, Kateryn Aguilar-Zuniga, Verónica Carrasco-Sánchez   +3 more
exaly   +4 more sources

Development of ELISA and Lateral Flow Immunoassays for Ochratoxins (OTA and OTB) Detection Based on Monoclonal Antibody

Frontiers in Cellular and Infection Microbiology, 2020
Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Jun Yuan, Shihua Wang, Shiwei Xiao
exaly   +3 more sources

Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies

Toxicon, 2020
Ochratoxins in food and feed: Occurrence and its impact on human health and management ...
Dipendra Kumar Mahato, Himashree Bora, Pradeep Kumar   +2 more
exaly   +1 more source

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

Toxins, 2010
Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal ...
José Francisco Perez, Denli M
exaly   +3 more sources

Wine Contamination with Ochratoxins: A Review

Beverages, 2018
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties,
M Teresa Gonzalez-Jaen, Belén Patino, Jessica Gil-Serna   +2 more
exaly   +3 more sources

Ochratoxins

, 1973
K L, Applegate, J R, Chipley
openaire   +3 more sources

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Studies on Ochratoxins

CRC Critical Reviews in Toxicology, 1973
(1973). Studies on Ochratoxins. CRC Critical Reviews in Toxicology: Vol. 2, No. 4, pp. 499-524.
F. S. Chu, B. J. Wilson
openaire   +2 more sources

Urinary ochratoxin A and ochratoxin alpha in pregnant women

Food and Chemical Toxicology, 2012
This study determined exposure of pregnant women to ochratoxin A (OTA). Forty samples of first-void urine samples from Croatian women in the third trimester of pregnancy were analyzed for OTA and its major metabolite ochratoxin alpha (OTα). The subjects filled a short food frequency questionnaire (FFQ).
Šarkanj, Bojan, Banjari, Ines, Strelec, Ivica, Klapec, Tomislav   +3 more
openaire   +2 more sources