Results 41 to 50 of about 2,492 (207)
The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [PDF]
Journal of Central European Agriculture, 2022 In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
Miroslav Juráček +9 more
doaj +1 more source
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou +2 more
doaj +1 more source
Detection, Contamination, Toxicity, and Prevention Methods of Ochratoxins: An Update Review
, 2021 Ochratoxins (OTs) with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties are thermostable fungal subordinate metabolites. OTs contamination can occur before or after harvesting, during the processing, packing, distribution, and ...
Kanimozhi Jeyaram (11713735) +11 more
core +1 more source
Ochratoxins in Food and Feed: Detection and Management Strategies
, 2023 Ochratoxins in Food and Feed: Detection and Management ...
AK Pandey (14576348) +6 more
core
Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling [PDF]
, 2023 Mycotoxins are toxic substances produced by fungi and, frequently, different mycotoxins cooccur in food commodities. Ochratoxin A (OTA) and Ochratoxin B (OTB) may co-occur in a variety of foods, like red wines and wheat, presenting a significant risk of ...
Tarsila Castro +7 more
core +1 more source
Application of immunoaffinity columns for different food item samples preparation in micotoxins determination [PDF]
Arhiv za farmaciju, 2016 In analytical methods used for monitoring of what special attention is paid to sample preparation. Therefore, the objective of this study was testing the efficiency of immunoaffinity columns (IAC) that are based on solid phase extraction principles used ...
Ćurčić Marijana +5 more
doaj +1 more source
Development of a sample preparation method for the determination of selected ochratoxins in urine by UHPLC-MS/MS [PDF]
, 2023 Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemistry Candidate: Bc. Barbora Šejvlová Supervisor: prof. PharmDr. Lucie Nováková, Ph.D.
Šejvlová, Barbora
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Fumonisin and ochratoxin production in industrial Aspergillus niger strains. [PDF]
PLoS ONE, 2011 Aspergillus niger is perhaps the most important fungus used in biotechnology, and is also one of the most commonly encountered fungi contaminating foods and feedstuffs, and occurring in soil and indoor environments.
Jens C Frisvad +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source