Results 21 to 30 of about 2,003 (175)
Toxins, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga +4 more
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Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
Ana Lúcia Leitão, Francisco J. Enguita
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Mycotoxins in broiler production
Revista de Ciências Agroveterinárias, 2018 The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira +4 more
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Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts
Toxins, 2020 Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo +5 more
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Toxins, 2013 The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™
Ambra Prelle +4 more
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THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS
Japanese Journal of Pharmacology, 1977 The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
SUZUKI, Shigetoshi +2 more
openaire +3 more sources
Fungal mycotoxins in food commodities: present status and future concerns
Frontiers in Sustainable Food Systems, 2023 Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey +5 more
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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [PDF]
Journal of Central European Agriculture, 2022 In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
Miroslav Juráček +9 more
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Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou +2 more
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Application of immunoaffinity columns for different food item samples preparation in micotoxins determination [PDF]
Arhiv za farmaciju, 2016 In analytical methods used for monitoring of what special attention is paid to sample preparation. Therefore, the objective of this study was testing the efficiency of immunoaffinity columns (IAC) that are based on solid phase extraction principles used ...
Ćurčić Marijana +5 more
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