Results 21 to 30 of about 2,752 (208)
Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus [PDF]
Research Journal of Pharmacognosy, 2022 Background and objectives: Mycotoxins are secondary metabolites produced by fungi contaminated agricultural products and have toxic effect in human and animals.
Marzieh Vahdani +2 more
doaj +1 more source
Mechanism of Mycotoxin Contamination of Medicinal Herbs. [PDF]
Toxins (Basel)Mycotoxin contamination in medicinal plants can lead to toxicity, reduced therapeutic efficacy, and economic losses. This contamination has emerged as a significant issue, drawing attention from researchers and research centers worldwide.
Elamin A, Sakuda S.
europepmc +2 more sources
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Frontiers in Microbiology, 2020 Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly +6 more
doaj +1 more source
Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts
Toxins, 2020 Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo +5 more
doaj +1 more source
Immunomagentic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal [PDF]
, 2011 Multi-analyte binding assays for rapid screening of food contaminants require mass spectrometric identification of compound(s) in suspect samples.
Jeroen Peters +9 more
core +1 more source
Aflatoxins and ochratoxins, harmful mycotoxins for human and animal health [PDF]
, 2016 Aflatoxins and ochratoxins are toxic and carcinogen mycotoxins produced as secondary metabolites by several moulds species. Aflatoxins are producing by Aspergillus flavus and Aspergillus parasiticus in dry conditions and high temperatures.
Gjorgjeska, Biljana +3 more
core +2 more sources
Toxins, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga +4 more
doaj +1 more source
Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Raw materials used in meat industry can be contaminated with toxigenic moulds and mycotoxins. Such raw materials present a source of contamination of final products with these compounds.
Janković Vesna V. +3 more
doaj +1 more source
Maternal and Child Nutrition, 2021 Mycotoxins are carcinogenic secondary metabolites of fungi that have been linked to infant growth faltering. In this study, we quantified co‐occurring mycotoxins in breast milk and food samples from Haryana, India, and characterized determinants of ...
Rukshan V. Mehta +9 more
doaj +1 more source
Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
Ana Lúcia Leitão, Francisco J. Enguita
doaj +1 more source