Results 21 to 30 of about 2,492 (207)
Ochratoxin A: The Continuing Enigma [PDF]
Critical Reviews in Toxicology, 2005 The mycotoxin ochratoxin A (OTA) has been linked to the genesis of several disease states in both animals and humans. It has been described as nephrotoxic, carcinogenic, teratogenic, immunotoxic, and hepatotoxic in laboratory and domestic animals, as well as being thought to be the probable causal agent in the development of nephropathies (Balkan ...
O'Brien, Evelyn, Dietrich, Daniel R.
openaire +3 more sources
Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 Raw materials used in meat industry can be contaminated with toxigenic moulds and mycotoxins. Such raw materials present a source of contamination of final products with these compounds.
Janković Vesna V. +3 more
doaj +1 more source
Maternal and Child Nutrition, 2021 Mycotoxins are carcinogenic secondary metabolites of fungi that have been linked to infant growth faltering. In this study, we quantified co‐occurring mycotoxins in breast milk and food samples from Haryana, India, and characterized determinants of ...
Rukshan V. Mehta +9 more
doaj +1 more source
The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots
Toxins, 2023 Ochratoxin (OT) contamination of medicinal herbs is a serious threat to human health. This study was performed to investigate the mechanism of OT contamination of licorice (Glycyrrhiza sp.) root.
Abdelrahman Elamin +3 more
doaj +1 more source
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Frontiers in Microbiology, 2020 Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly +6 more
doaj +1 more source
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [PDF]
Benha Veterinary Medical Journal, 2016 Milk is essential for the nourishment of children and adult life providing their daily food requirements. Aflatoxins aremycotoxins have been produced by some species of Aspergillus.
Eman Mohamed, Flourage Rady, Ola Talkhan
doaj +1 more source
Ochratoxins’ Effects on the Functional Properties and Nutritional Compositions of Grains
, 2021 This study assessed the effects of total ochratoxins on the nutritional composition and functional properties of grain flours. The grains cowpea, sorghum, maize, groundnut, rice, millet, and acha were milled.
Ogueke, Chika +2 more
core +1 more source
Immunomagentic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal [PDF]
, 2011 Multi-analyte binding assays for rapid screening of food contaminants require mass spectrometric identification of compound(s) in suspect samples.
Jeroen Peters +9 more
core +1 more source
Biomolecules, 2021 (1) Background: ochratoxins are mycotoxins produced by filamentous fungi with important implications in the food manufacturing industry due to their toxicity.
Ana Lúcia Leitão, Francisco J. Enguita
doaj +1 more source
Ochratoxins food contaminants: impact on human health
, 2010 Ochratoxins are secondary metabolites of Aspergillus and Penicillium, that are hazardous to health through contamination of dietary foods. Ochratoxin A (OTA) remains the single most potent member of this group of mycotoxins. OTA has a long half-life in
Reddy, L, Kanti, B
core +3 more sources