Results 11 to 20 of about 2,492 (207)
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
Toxicon, 2020 Ochratoxins in food and feed: Occurrence and its impact on human health and management ...
Pradeep Kumar +2 more
exaly +1 more source
Wine Contamination with Ochratoxins: A Review
Beverages, 2018 Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties,
Jessica Gil-Serna +2 more
exaly +3 more sources
Toxins, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga +4 more
doaj +2 more sources
Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus [PDF]
Food Research International, 2017 The aim of this work was the study of the main effects of benzyl isothiocyanate (BITC) on A. ochraceus morphology and on its production metabolism of ochratoxins.
Cristina Nerin
exaly +2 more sources
ACS Applied Materials & Interfaces, 2019 In this study, a versatile dual-modal readout immunoassay platform was achieved for sensitive and broad-spectrum detection of ochratoxins based on the photocurrent response of flexible CdS/ZnO nanorod arrays/reduced graphene oxide and the localized ...
Huaming Chen +2 more
exaly +2 more sources
Conversion of ochratoxin C into ochratoxin A in vivo [PDF]
Applied and Environmental Microbiology, 1984 The conversion of ochratoxin C to ochratoxin A was studied in rats after oral and intravenous administration. The concentration of ochratoxin A in the blood as a function of time was the same after oral administration of equivalent amounts of either ochratoxin C or ochratoxin A.
R, Fuchs +4 more
openaire +2 more sources
Biosynthesis of Ochratoxin A [PDF]
Applied Microbiology, 1969 Biosynthesis of ochratoxin A by Aspergillus ochraceus Wilh. was investigated by radiolabeling experiments in which phenylalanine- 1 - 14 C and sodium acetate- 2
J W, Searcy, N D, Davis, U L, Diener
openaire +2 more sources
Aspergillus species as mycotoxin producers in agricultural products in central Europe [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 Aspergillus species are able to produce a range of mycotoxins, including e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products ...
Kočube Šandor +8 more
doaj +1 more source
Effect of Different Extracts of Ganoderma lucidum on Ochratoxin A Formation by Aspergillus ochraceus [PDF]
Research Journal of Pharmacognosy, 2022 Background and objectives: Mycotoxins are secondary metabolites produced by fungi contaminated agricultural products and have toxic effect in human and animals.
Marzieh Vahdani +2 more
doaj +1 more source