Results 31 to 40 of about 2,492 (207)
Mycotoxins in broiler production
The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira +4 more
doaj +1 more source
Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo +5 more
doaj +1 more source
Bacillus spp. have been used as a biocontrol strategy to eliminate/reduce toxic fungicides in viticulture. Furthermore, the presence of fungi that are resistant to commonly used products is frequent, highlighting the need for new biocontrol strains ...
Rafaela Diogo Silveira (11610775) +5 more
core +1 more source
The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™
Ambra Prelle +4 more
doaj +1 more source
THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS
The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
SUZUKI, Shigetoshi +2 more
openaire +3 more sources
Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies
Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal ...
Muzaffer Denli, Jose F. Perez
doaj +1 more source
Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Jun Yuan (356273) +9 more
core +1 more source
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey +5 more
doaj +1 more source

