Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Frontiers in Microbiology, 2020 Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain.
Zsolt Ráduly +6 more
doaj +1 more source
Role of Aspergilli and Penicillia in mycotoxin contamination of maize in Hungary [PDF]
, 2012 Aspergillus and Penicillium species and their mycotoxins, including aflatoxins, ochratoxins, fumonisins and patulin, are frequently encountered on cereal products.
Háfra, Edit +9 more
core +1 more source
Immunomagnetic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal [PDF]
, 2011 Multi-analyte binding assays for rapid screening of food contaminants require mass spectrometric identification of compound(s) in suspect samples.
Payam Aqai +4 more
core +2 more sources
Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts
Toxins, 2020 Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and health impacts in developing countries such as Ethiopia, where the mycotoxin control system is inadequate.
Firew Tafesse Mamo +5 more
doaj +1 more source
Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies
Toxins, 2010 Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal ...
Muzaffer Denli, Jose F. Perez
doaj +1 more source
Biosynthesis of Ochratoxin A [PDF]
Applied Microbiology, 1969 Biosynthesis of ochratoxin A by Aspergillus ochraceus Wilh. was investigated by radiolabeling experiments in which phenylalanine- 1 - 14 C and sodium acetate- 2 - 14 C were supplied to the fungus ...
J W, Searcy, N D, Davis, U L, Diener
openaire +2 more sources
Mycotoxins in broiler production
Revista de Ciências Agroveterinárias, 2018 The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira +4 more
doaj +1 more source
Toxins, 2013 The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™
Ambra Prelle +4 more
doaj +1 more source
Fungal mycotoxins in food commodities: present status and future concerns
Frontiers in Sustainable Food Systems, 2023 Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey +5 more
doaj +1 more source
The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [PDF]
Journal of Central European Agriculture, 2022 In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
Miroslav Juráček +9 more
doaj +1 more source