Results 31 to 40 of about 2,752 (208)
Mycotoxins in broiler production
Revista de Ciências Agroveterinárias, 2018 The occurrence of mycotoxins has become a problem to be discussed, due to its harmfulness to humans and animal’s health, and may be an obstacle to the poultry economy.
Helder Freitas de Oliveira +4 more
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Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [PDF]
Benha Veterinary Medical Journal, 2016 Milk is essential for the nourishment of children and adult life providing their daily food requirements. Aflatoxins aremycotoxins have been produced by some species of Aspergillus.
Eman Mohamed, Flourage Rady, Ola Talkhan
doaj +1 more source
Toxins, 2013 The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™
Ambra Prelle +4 more
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, 2021 Bacillus spp. have been used as a biocontrol strategy to eliminate/reduce toxic fungicides in viticulture. Furthermore, the presence of fungi that are resistant to commonly used products is frequent, highlighting the need for new biocontrol strains ...
Rafaela Diogo Silveira (11610775) +5 more
core +1 more source
, 2020 Ochratoxins were important secondary metabolites secreted by fungi, and OTA and OTB are mainly significant mycotoxin, having toxic effects on humans and animals.
Jun Yuan (356273) +9 more
core +1 more source
Fungal mycotoxins in food commodities: present status and future concerns
Frontiers in Sustainable Food Systems, 2023 Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the foodstuffs. These are potent toxins having severe health consequences in people, being mutagenic, teratogenic, and carcinogenic.
Abhay K. Pandey +5 more
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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages [PDF]
Journal of Central European Agriculture, 2022 In the rye silages (control and with additive) microbiota isolation and identification (total count of bacteria, coliform bacteria, enterococci, lactic acid bacteria and microscopic filamentous fungi) and occurrence of mycotoxins were evaluated.
Miroslav Juráček +9 more
doaj +1 more source
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou +2 more
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Ochratoxins in Food and Feed: Detection and Management Strategies
, 2023 Ochratoxins in Food and Feed: Detection and Management ...
AK Pandey (14576348) +6 more
core
Application of immunoaffinity columns for different food item samples preparation in micotoxins determination [PDF]
Arhiv za farmaciju, 2016 In analytical methods used for monitoring of what special attention is paid to sample preparation. Therefore, the objective of this study was testing the efficiency of immunoaffinity columns (IAC) that are based on solid phase extraction principles used ...
Ćurčić Marijana +5 more
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