Results 1 to 10 of about 58,036 (334)

Honeybees learn odour mixtures via a selection of key odorants. [PDF]

open access: yesPLoS ONE, 2010
The honeybee has to detect, process and learn numerous complex odours from her natural environment on a daily basis. Most of these odours are floral scents, which are mixtures of dozens of different odorants.
Judith Reinhard   +3 more
doaj   +4 more sources

An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms

open access: yesFoods, 2021
An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study.
Si-Lu Wang   +5 more
doaj   +2 more sources

The YSK Olfactory Function Test: Development of a New Korean Olfactory Test [PDF]

open access: yesJournal of Rhinology, 2022
Olfaction is an important aspect of quality of life, beyond simply smelling food and recognizing danger. Recently, research has focused on its association with various diseases, such as neurodegenerative diseases or viral infections.
Hyung-Ju Cho   +2 more
doaj   +1 more source

Development of a Korean Culture-Friendly Olfactory Function Test and Optimization of a Diagnostic Cutoff Value [PDF]

open access: yesClinical and Experimental Otorhinolaryngology, 2020
Objectives Cultural familiarity and safety must be considered when assessing olfactory ability. The YSK olfactory function (YOF) test is a new olfactory function test using culturally familiar odorants to Koreans.
Jong-Gyun Ha   +6 more
doaj   +1 more source

Olfactory Stimulation as Environmental Enrichment for Domestic Horses—A Review

open access: yesAnimals, 2023
Horses constantly face several challenges inherent to the domestic environment, and it is common for the expression of their natural behavior to be drastically limited.
Ana Caroline Bini de Lima   +3 more
doaj   +1 more source

Combining the Classification and Pharmacophore Approaches to Understand Homogeneous Olfactory Perceptions at Peripheral Level: Focus on Two Aroma Mixtures

open access: yesMolecules, 2023
The mechanisms involved in the homogeneous perception of odorant mixtures remain largely unknown. With the aim of enhancing knowledge about blending and masking mixture perceptions, we focused on structure-odor relationships by combining the ...
Marylène Rugard   +2 more
doaj   +1 more source

Integrated Effects of Thai Essential Oil and Balance Exercise on Parameters associated with Falls in Older Adults at Risk of Falling: A Randomized Controlled Study [PDF]

open access: yesAnnals of Geriatric Medicine and Research, 2023
Background Reducing the risk of falling by improving balance and leg strength may be a preventive strategy. This study evaluated the integrated effects of Thai essential oil and balance exercises on parameters associated with Falls in community-dwelling ...
Pattanasin Areeudomwong   +3 more
doaj   +1 more source

A review on flavor of Baijiu and other world-renowned distilled liquors

open access: yesFood Chemistry: X, 2023
The flavor characteristics of distilled liquors significantly affect consumer acceptance and adoption. Therefore, odorants that contribute to sensory properties have received more attention.
Lina Qiao   +4 more
doaj   +1 more source

Odor Emotional Quality Predicts Odor Identification [PDF]

open access: yesChemical Senses, 2015
It is commonly agreed upon a strong link between emotion and olfaction. Odor-evoked memories are experienced as more emotional compared with verbal, visual, and tactile stimuli. Moreover, the emotional quality of odor cues increases memory performance, but contrary to this, odors are poor retrieval cues for verbal labels.
Anne-Kathrin, Bestgen   +2 more
openaire   +2 more sources

Predicting odor perceptual similarity from odor structure [PDF]

open access: yesFlavour, 2013
To understand the brain mechanisms of olfaction we must understand the rules that govern the link between odorant structure and odorant perception. Natural odors are in fact mixtures made of many molecules, and there is currently no method to look at the molecular structure of such odorant-mixtures and predict their smell. In three separate experiments,
Snitz, Kobi   +5 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy