Results 81 to 90 of about 35,833 (242)
Journal of Japan Association on Odor Environment, 2006 食品，飲料，化粧品，環境計測などの分野では，においを簡便かつ客観的に測定できるセンサーが要求されている．水晶振動子ガスセンサーはかおりの強さとセンサー感度に相関があり，簡便に多様なセンサーを製作することができるので，このセンサーの原理と製作方法を紹介する．水晶振動子ガスセンサーを応用して，複数の要素臭の混ざったにおいを記録し，記録したにおいを再生するにおい記録再生システムの実験について述べる．さらにニーズが見込まれるセンサーとして低濃度の硫化物を検出して識別する口臭センサー，ガス検知管と光学センサーを利用した悪臭センサーについても紹介する．
openaire +2 more sources
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Olfactory Bulb Volume and Function Recovery in Eosinophilic Chronic Rhinosinusitis
The Laryngoscope, EarlyView.This study investigated perioperative changes in olfactory bulb volume (OBV) in patients with eosinophilic chronic rhinosinusitis using high‐resolution 3T MRI. Postoperative increases in OBV were associated with improvements in olfactory identification, suggesting a potential link between olfactory bulb structural plasticity and functional recovery ...
Keisuke Yamamoto +8 more
wiley +1 more source
The influence of genitalis odors to women’s life
DST, 2020 Objective: To study current knowledge about genital odors by narrative review and suggest a scientifically validated approach to the problem. Methods: Narrative review taking into account articles published in the last 15 years.
Paulo Cesar Giraldo +2 more
doaj
Molecules, 2013 The influence of human salivary enzymes on palm wines’ odorant concentrations were investigated by the application of aroma extracts dilution analysis (AEDA) and by the calculation of odour activity values (OAVs), respectively.
Ola Lasekan
doaj +1 more source
Odour perception in the codling moth Cydia pomonella L. [PDF]
, 2004 The codling moth, Cydia pomonella L. (Lepidoptera: Tortricidae) is a renowned pest in apple, pear and walnut orchards, and its activities are in large guided by volatile odours as sensory cues.
Ansebo, Lena
core
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil [PDF]
, 2016 Functional magnetic resonance imaging (fMRI) has been used to collect information from neurons that receive direct input from olfactory bulbs when subjects smell virgin olive oil. The pleasant aroma of three extra virgin olive oils (var.
Aparicio López, Ramón +4 more
core +3 more sources
Regulatory mechanisms of reproduction in locusts and grasshoppers
New Plant Protection, EarlyView.Regulatory networks composed of numerous coding and noncoding genes play crucial roles in the reproduction of locusts and grasshoppers. This review integrates mechanistic advances in reproductive regulation, highlighting environmentally adaptive pathways and providing prospective targets for eco‐friendly pesticides.
Jing He, Jiliang Wang, Xinran Wang
wiley +1 more source
Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement [PDF]
Journal of Food Quality and Hazards ControlBackground: Yeast is a widely utilized microorganism in the fermentation industry, particularly as a leavening agent for bread. The bread-making process yields a number of metabolites, particularly volatile compounds, which influence the end product ...
N. Kusmiyati +4 more
doaj
Biochemical and Genetic Studies of UBR3, a Ubiquitin Ligase with a Function in Olfactory and Other Sensory Systems [PDF]
, 2007 Our previous work identified E3 ubiquitin ligases, termed UBR1-UBR7, that contain the ~70-residue UBR box, a motif important for the targeting of N-end rule substrates.
Hellweg, Rainer +6 more
core +1 more source