Results 191 to 200 of about 4,184 (253)

Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GC×GC-TOFMS: A Five-Year Study. [PDF]

Molecules
Gastão-Muchecha S, Martins N, Garcia R, Cabrita MJ.   +3 more
europepmc   +1 more source

Multi-Element Composition of Wild <i>Prunus spinosa</i> Fruits Across Contrasting Environments: Implications for Food Safety and Quality. [PDF]

Foods
Vlad AI, Bartha S, Timiș-Gânsac V, Burescu LIN, Adrian T, Bei MF, Rebrean FA, Anamaria C, Moțiu PT, Bora FD.   +9 more
europepmc   +1 more source

Sequential Inoculation of Indigenous <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i> to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines. [PDF]

Foods
Rădoi-Encea RȘ, Diguță CF, Bărbulescu ID, Popescu Stegăruș DI, Teodorescu RI, Ilie AD, Matei F.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The metabolism of lipids in yeasts and applications in oenology.

Food Research International, 2021
Lipids are valuable compounds present in all living organisms, which display an array of functions related to compartmentalization, energy storage and enzyme activation.
L. L. Mbuyane, F. Bauer, B. Divol
semanticscholar   +3 more sources

New Trends in the Uses of Yeasts in Oenology.

Advances in Food and Nutrition Research, 2018
The most important factor in winemaking is the quality of the final product and the new trends in oenology are dictated by wine consumers and producers. Traditionally the red wine is the most consumed and more popular; however, in the last times, the wine companies try to attract other groups of populations, especially young people and women that ...
A. Querol, R. Pérez-Torrado, J. Alonso-Del-Real, R. Minebois, Jiri Stribny, B. M. Oliveira, E. Barrio   +6 more
semanticscholar   +3 more sources

Champagne in Holland: An Experiment in Oenology

1993
Two thousand years ago viticulture was introduced into the Netherlands by the Romans. Since then there have been vineyeards in the surroundings of Maastricht, where the cretaceous soil and the microclimate are favorable for grape growing. Reglementation during the French occupation caused a temporary disappearance of these small vineyards, but recently
Henny Daams, Ankie Daams-Moussault
exaly   +2 more sources

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

G. Kyzas, Fragkiskos Papageorgiou
semanticscholar   +2 more sources

Oenology

English, 2007
exaly   +2 more sources

Analytical Techniques in Oenology

, 2020
D. R. Dias, Leonardo de Figueiredo Vilela, R. Schwan   +2 more
semanticscholar   +2 more sources