Results 201 to 210 of about 6,788 (227)

oenology | enology, n.

2023
openaire   +1 more source

Oenological Guideposts

Gastronomica, 2008
openaire   +1 more source

Method for selecting oenological yeasts

2009
The invention relates to a method for selecting oenological yeasts based on at least one oenological character, characterised in that it comprises the following steps: identifying a locus associated with said oenological character of interest; identifying an allele promoting said locus; making a molecular marker capable of detecting the allele ...
openaire   +1 more source

Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries

International Journal of Information Management, 2016
José Luis Aleixandre, José L Aleixandre-Tudó, Máxima Bolaños-Pizarro   +2 more
exaly  

Oenological Additives

George Z. Kyzas, Fragkiskos Papageorgiou
openaire   +1 more source

Mathematics and Oenology: Exploring an Unlikely Pairing

2021
Alessandra Cauli, Stefano De Marchi
exaly  

Study of bio-protection in oenology

2019
One of the economic and societal challenges of recent years is to reduce the quantity of chemicals used in the agri-food industry. In wine, one method of limiting the addition of sulphites, a harmful and allergenic agent in wine, is bio-protection. This practice consists of the early addition of microorganisms such as yeasts and bacteria on harvested ...
openaire   +1 more source

Heterologous production insaccharomyces cerevisiae of differentaspergillus nidulans xylanases of potential interest in oenology

Journal of the Science of Food and Agriculture, 1998
Amparo Querol
exaly  

Mathematics and Oenology: Exploring an Unlikely Pairing

2019
Alessandra Cauli, Stefano De Marchi
exaly   +2 more sources

A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology

Food Chemistry, 2018
Nunzio Cardullo, Vera Muccilli, Rosaria Saletti   +2 more
exaly