Results 201 to 210 of about 3,156 (224)

The Institute of Oenology

1996
openaire   +1 more source

Oenological Additives

George Z. Kyzas, Fragkiskos Papageorgiou
openaire   +1 more source

The synthetic stoppers on the oenological market

2004
The paper describes the composition and the main production steps of the new synthetic stoppers appeared on the enological market.
openaire   +1 more source

Mathematics and Oenology: Exploring an Unlikely Pairing

2021
Lucio Cadeddu, Stefano De Marchi, De Marchi Stefano   +2 more
exaly  

Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA

International Journal of Sustainable Agricultural Management and Informatics, 2017
Paul D Gottlieb
exaly  

Oenological Applications of Winemaking By-Products

2017
Miguel A. Pedroza, Mª Rosario Salinas, Gonzalo L. Alonso, Amaya Zalacain   +3 more
openaire   +1 more source

A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology

Food Chemistry, 2018
Nunzio Cardullo, Vera Muccilli, Rosaria Saletti   +2 more
exaly  

Automatic Analysers in Oenology

2008
openaire   +1 more source

Mathematics and Oenology: Exploring an Unlikely Pairing

2019
Lucio Cadeddu, Stefano De Marchi, De Marchi Stefano   +2 more
exaly   +2 more sources

Heterologous production insaccharomyces cerevisiae of differentaspergillus nidulans xylanases of potential interest in oenology

Journal of the Science of Food and Agriculture, 1998
Amparo Querol, S Valles, Daniel Ramon
exaly