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Oenological versatility of Schizosaccharomyces spp.
European Food Research and Technology, 2012The biodiversity of non-Saccharomyces yeasts is currently a topic of great interest. The possibility of their use in winemaking has led to much research into the metabolic and structural properties of some of these yeasts, such as those belonging to Torulaspora, Pichia, Hanseniaspora and Hansenula.
J. A. Suárez-Lepe +4 more
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[Nonnius, 'dietetics' and oenology].
Verhandelingen - Koninklijke Academie voor Geneeskunde van Belgie, 1996In a short historical perspective we restrain the meaning of the concept oenology to the importance of wine as a treatment of well defined internal diseases, with special attention to the 16th and 17th centuries and to the personality of Nonnius. Hippocrates was the first physician who ascertained the healing value of wine. He recommended white wine in
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The effect of explore the potential use of Ag NPs as antimicrobial agents in oenology
PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON ADVANCED RESEARCH IN PURE AND APPLIED SCIENCE (ICARPAS2021): Third Annual Conference of Al-Muthanna University/College of Science, 2022Nawres Adnan +2 more
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NMR application on oenological products
2012The present work, which is part of the extensive research project AGER - AGroalimentare E Ricerca (“New analytical methodologies for geographical and varietal traceability of oenological products”) coordinated by the University of Modena, aims to use the HR-NMR techniques as molecular fingerprints in order to serve as indirect indicators of ...
PAPOTTI, GIULIA +5 more
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Important stages in the development of research in the field of viticulture and oenology in Romania
Acta HorticulturaeM. Ion +3 more
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South African Agricultural Oenology, Viticulture, Land Ownership, and Sustainable Development
Environmental History, 2021Betty J. Harris, Edward Sankowski
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