Results 221 to 230 of about 4,184 (253)
Some of the next articles are maybe not open access.

Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA

International Journal of Sustainable Agricultural Management and Informatics, 2017
Paul D Gottlieb
exaly   +2 more sources

Study of bio-protection in oenology

2019
One of the economic and societal challenges of recent years is to reduce the quantity of chemicals used in the agri-food industry. In wine, one method of limiting the addition of sulphites, a harmful and allergenic agent in wine, is bio-protection. This practice consists of the early addition of microorganisms such as yeasts and bacteria on harvested ...
openaire   +1 more source

Oenological Additives

George Z. Kyzas, Fragkiskos Papageorgiou
openaire   +1 more source

Home - About - Disclaimer - Privacy