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International Journal of Sustainable Agricultural Management and Informatics, 2017
Paul D Gottlieb
exaly +2 more sources
Paul D Gottlieb
exaly +2 more sources
Grapes, lab coats, boots and wine: research and innovation in oenology and viticulture, GIENOL 2026
Enoforum 2026semanticscholar +1 more source
Study of bio-protection in oenology
2019One of the economic and societal challenges of recent years is to reduce the quantity of chemicals used in the agri-food industry. In wine, one method of limiting the addition of sulphites, a harmful and allergenic agent in wine, is bio-protection. This practice consists of the early addition of microorganisms such as yeasts and bacteria on harvested ...
openaire +1 more source
RBF-based tensor decomposition with applications to oenology
, 2020E. Perracchione
semanticscholar +1 more source
Contribution of biosensors to oenology and constraints associated with their use
Sensors and Actuators B: Chemical, 1995M Comtat
exaly

