Results 31 to 40 of about 6,664 (211)
Sustainable wine tourism and vineyards’ environmental consciousness in Thailand. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 This study aimed to assess sustainable grape wine tourism industry practices and explore the environmental consciousness of the stakeholders in Thailand.
Mitchell Amarando +2 more
doaj
Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
core +1 more source
Индустрии впечатлений: Технологии социокультурных исследованийThe article introduces a new concept at the intersection of philosophy, aesthetics, literary criticism, history, oenology and branding: mythopoetics. Mythopoetics of wine is understood as a special method of wine analytics that takes the perception of ...
Oleg Shevchenko / Олег Константинович Шевченко +1 more
doaj +1 more source
OENO One, 2011 Aims: The aim of this paper was to locate and describe the wild grapevine as a phytogenetic resource in Western Pyrenees, including Navarre, Aragon (Spain) and the department of Pyrénées atlantiques (France).
Rafael Ocete +6 more
doaj +1 more source
Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
BIO Web of Conferences, 2023 Grüner Veltliner is Austria's most important grape variety, accounting for 32.5% of the vineyard area (a total of around 14,500 ha). There is a noticeable trend with this variety away from fresh, fruity wines towards more spicy, single-vineyard wines ...
Philipp Christian +4 more
doaj +1 more source
DETERMINATION OF HEAVY METALS CONCENTRATION IN WINE USING INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS) [PDF]
Romanian Journal of Horticulture, 2020 The determination of metals in different type of wines is of high importance for the nutritional, as well as toxic effects of these elements. The main purpose of this research is to determine the concentration of Cu, Fe, Mn, Cd, Zn and Pb in wine.
F.D. Bora +7 more
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Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control).
Aurora Maria Ranca +6 more
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Chitosan and its applications in oenology
OENO One, 2023 This paper reviews the main applications of the biopolymer chitosan, the main derivative of chitin, a material usually obtained from natural sources accessible at low cost, i.e., industrial wastes from fisheries.
Cristóbal Lárez Velásquez
doaj +1 more source
Pest Management Science, EarlyView.The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar +4 more
wiley +1 more source
Agronomy, 2023 Due to climate change, the sugar content of grapes in Hungary has increased to such an extent that the high alcohol content alone can make wines disharmonious. In most vintages, this phenomenon is only a problem for early-ripening varieties.
Gizella Jahnke +7 more
doaj +1 more source