Results 241 to 250 of about 2,101,056 (318)

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized? [PDF]

Compr Rev Food Sci Food Saf
Wanniarachchi PC, Shea G, Mocerino M, Bennett SJ, Bhattarai RR, Coorey R.   +5 more
europepmc   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate-Chitosan Coacervates via Ultrasonic Processing. [PDF]

Foods
Li J, Luo C, Li C, Li B.
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment. [PDF]

Food Chem X
Sun F, Jin Y, Liu M, Zhou L, Sun Y, Han C, Guo Z, Liu Y, Wang Z.   +8 more
europepmc   +1 more source

Salicylic acid induces cultivar specific compromises in yield, fruit quality and defense metabolism of heat stressed strawberry. [PDF]

Sci Rep
Khajeh Sorkhoeih M, Hamidi Moghaddam A, Seyedi A.   +2 more
europepmc   +1 more source

Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (<i>Siniperca chuatsi</i>) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. [PDF]

Foods
Su W, Wu R, Fan H, Yao G, Liu W, Li S, Zhu N, Liang Q, Ding X, Zheng B, Xiang X, Zhou F.   +11 more
europepmc   +1 more source

Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]

Foods
Saadeldeen RM, Zakaria AI, Imre M, Imre K, Abd-Elghany SM, Sallam KI.   +5 more
europepmc   +1 more source

Integrated Metabolomics and Flavor Profiling Provide Insights into the Metabolic Basis of Flavor and Nutritional Composition Differences Between Sunflower Varieties SH363 and SH361. [PDF]

Foods
Li Y, Gong H, Cui X, Wang X, Chen Y, Li H, Zhao J.   +6 more
europepmc   +1 more source