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Off-flavors in foods and aquaculture
2012Development of off-flavors is a common phenomenon in different food materials and water resources. Off-flavors not only render the foods and water unfit for human consumption but also badly impact the commercial markets concerning these commodities. In the previous decade, a tremendous amount of research has been carried out on the issues related to ...
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Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control.
Food Chemistry, 2020P. Perotti +5 more
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