Results 281 to 290 of about 27,977 (296)

The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)

Food Chemistry, 2019
Na Sun, Sheng Cheng, Songyi Lin
exaly  

OFF-FLAVORS OF HUMAN MILK

1980
openaire   +1 more source

Editorial: The environmental time bomb … that never went off

Ca-A Cancer Journal for Clinicians, 1977
exaly  

Food Taints and Off-Flavors

2011
openaire   +1 more source

Off-Flavors in Processed Crops, Relationship between Pyrrolidonecarboxylic Acid and an Off-Flavor in Beet Puree

Journal of Agricultural and Food Chemistry, 1958
R. S. Shallenberger, J. C. Moyer
openaire   +1 more source

Off-Flavors and Taints in Foods

2005
openaire   +2 more sources

Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review

Trends in Food Science and Technology
Guishan Liu
exaly  

Fishy off‐flavors in autoxidized oils

Journal of the American Oil Chemists' Society, 1973
openaire   +1 more source

Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds

Food Hydrocolloids
Jingyi Zhou, Helene Hopfer, Lingyan Kong
exaly  

Catfish Off-Flavors and Their Elimination

2003
Joan M. King, Tameka Dew
openaire   +1 more source