Results 41 to 50 of about 1,698,922 (293)
Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower [PDF]
, 2006 The oil of safflower (Carthamus tinctorius L.) is a valuable oil for human nutrition. It contains a high amount of unsaturated fatty acids, in particular linoleic acid (up to 90 %).
Becker, H.C. +2 more
core
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
PlantsFlax (Linum usitatissimum L.) is a retrovative crop with highly nutritious seeds. The study aimed to assess the effect of plant density and type of fertilizer on crop growth and productivity.
Panteleimon Stavropoulos +7 more
doaj +1 more source
The Making of a Liquid Soap Process From Used Wasted Cooking Oil and Coconut Oil Mixture [PDF]
, 2011 This Moment, used frying oil has not been used well and only used discarded as household waste or industrial. Therefore, to use of used frying oil as raw material a liquid soap will provide added value for used frying oil.
S.T., M.T., Zulkarnain
core +1 more source
An agronomic evaluation of new safflower (Carthamus tinctorius L.) germplasm for seed and oil yields under Mediterraean climate conditions [PDF]
, 2019 Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Saffloower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content ...
La Bella S +5 more
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles [PDF]
, 2009 Profiles of fruit density, fruit size, and oil content were measured on 12 occasions in 7 olive orchards in Spain and 2 in Australia. Orchard structure varied widely.
Centeno Muñoz, Ana +2 more
core +1 more source
Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
FEBS Letters, EarlyView.Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
Optimisation du choix de l’huile en friture industrielle : l’exemple Mc Cain
Oléagineux, Corps gras, Lipides, 2012 To illustrate the industrial use of oil in frying process, here is a testimony of Mc Cain Continental Europe’s Regulatory and Nutrition Manager, Pierre Gond_e.
Gondé Pierre, Morin Odile
doaj +1 more source