Results 51 to 60 of about 1,697,182 (292)

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred   +3 more
core  

Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]

open access: yes, 2018
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno   +2 more
core   +1 more source

Oxygen Content and Oxidation in Frying Oil

open access: yesJournal of Oleo Science, 2013
The relation between oxygen content and oxidation was investigated in frying oils. When canola oil, a canola-soybean oil blend or a trioctanoylglycerol (glycerol tricaprate) sample were heated with stirring, their dissolved oxygen content decreased abruptly at about 120°C and the carbonyl values (CV) increased gradually with heating and reached values ...
Nagao, Totani   +3 more
openaire   +3 more sources

CDK11 inhibition induces cytoplasmic p21WAF1 splice variant by p53 stabilisation and SF3B1 inactivation

open access: yesMolecular Oncology, EarlyView.
CDK11 inhibition stabilises the tumour suppressor p53 and triggers the production of an alternative p21WAF1 splice variant p21L, through the inactivation of the spliceosomal protein SF3B1. Unlike the canonical p21WAF1 protein, p21L is localised in the cytoplasm and has reduced cell cycle‐blocking activity.
Radovan Krejcir   +12 more
wiley   +1 more source

Nutritional value and consumer assessment of 12 avocado crosses between cvs. Hass × Pionero

open access: yesOpen Agriculture
The widespread popularity of fresh avocados is linked to perceptions of their high nutritional value and sensory appeal. The cultivar Hass accounts for 95% of world production, so we used this cultivar as a reference to evaluate the nutritional and ...
Martínez-Damián María Teresa   +4 more
doaj   +1 more source

Effect of growing technology elements on seed yield linseed

open access: yesPlant Varieties Studying and Protection, 2014
The article presents the results of studies on the impact of time of sowing and seed rate linseed varieties on yield and seed quality in terms of the central Polessye.
Л. І. Янішевський   +1 more
doaj   +1 more source

Horse bean, pea and rape protein and flax seed oil in feed for organic trout [PDF]

open access: yes, 2010
Organic horse bean, pea and rape may partly replace the fish meal protein, and flax seed oil may replace the fish oil in feed for organic rainbow trout. These are the most recent results from the ORAQUA project. Fish meal and fish oil are unique sources
Jokumsen, Alfred
core  

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) [PDF]

open access: yes, 2018
Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties ...
A Jiménez   +42 more
core   +1 more source

Improving PARP inhibitor efficacy in bladder cancer without genetic BRCAness by combination with PLX51107

open access: yesMolecular Oncology, EarlyView.
Clinical trials on PARP inhibitors in urothelial carcinoma (UC) showed limited efficacy and a lack of predictive biomarkers. We propose SLFN5, SLFN11, and OAS1 as UC‐specific response predictors. We suggest Talazoparib as the better PARP inhibitor for UC than Olaparib.
Jutta Schmitz   +15 more
wiley   +1 more source

The dynamic impact of uncertainty in causing and forecasting the distribution of oil returns and risk [PDF]

open access: yes, 2018
The aim of this study is to analyze the relevance of recently developed news-based measures of economic policy and equity market uncertainty in causing and predicting the conditional quantiles of crude oil returns and risk.
Bonaccolto, G.   +2 more
core   +2 more sources

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