Results 11 to 20 of about 5,217,762 (249)
Enhancing separation of fats, oils and greases (FOGs) from catering establishment wastewater [PDF]
, 2012 Removal of fats, oils and greases (FOG) from commercial food premises prior to discharge of wash waters into the sewer is critical in restricting blockage events. The FOG droplets that form are commonly removed in passive gravity separators.
Barton, Paul
core +7 more sources
Food Hydrocolloids for Health, 2023 The functional performance of emulsified delivery systems depends on the nature of the ingredients, emulsifier type, bioactive compound, droplet volume fraction, and interfacial tension between the oil and aqueous phases.
Andresa Gomes +3 more
doaj +1 more source
Characterization of water-in-oil emulsions produced with microporous hollow polypropylene fibers [PDF]
Journal of the Serbian Chemical Society, 2000 The preparation of fine and monodispersed water-in-oil (W/O) emulsions by utilizing hydrophobic hollow polypropylene fibers with 0.4 mm pores was investigated in this work.
Vladisavljević Goran T. +2 more
doaj +3 more sources
Future Foods, 2023 In plant protein-based meat substitutes, such as wheat gluten, oil is often added with the aim of improving sensory properties, like juiciness. When oil is added directly in the high moisture extrusion process, it must be homogeneously distributed and ...
Christina Opaluwa +3 more
doaj +1 more source
Influence of Nanoemulsion Droplet Size of Removing Water Blocking Damage in Tight Gas Reservoir
Energies, 2022 During the production process, water phase incursion into the reservoir causes water blocking damage and seriously affects the production of tight gas reservoirs.
Yuan Li +6 more
doaj +1 more source
Modeling droplet collision and coalescence in an icing wind tunnel and the influence of these processes on droplet size distribution [PDF]
, 2005 A theoretical model of a two-phase air/dispersed water spray flow in an icing wind tunnel is presented here. The mutual interactions taking place within the dispersed phase known as binary droplet collisions, as well as gravitational sedimentation are ...
Kollar, László E. +2 more
core +1 more source
Antioxidants, 2022 Lemon essential oil (LEO) is a kind of citrus essential oil with antioxidant, anti-inflammatory, and antimicrobial activities, but low water solubility and biological instability hinder its industrial application. In this study, LEO was nanoemulsified to
Ting Liu +6 more
doaj +1 more source
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt [PDF]
PeerJ, 2023 The incorporation of lipid droplets and further characterization of matrices within dairy products may be possible using such adjacent particles as protein complexes/lipids.
Mirosław M. Kasprzak +14 more
doaj +2 more sources
Simulation Study on Influencing Factors of Oil-Water Separation in Coalescing Plate Separator
Shiyou jixie, 2021 Coalescence separation technology is widely used in oil-water separation, but few scholars have studied the influence of coalescence plate material surface wettability on oil-water separation effect by means of numerical simulation. In this study, Fluent
Pan Cheng +4 more
doaj
Journal of Food Quality, 2020 Sea buckthorn oil-in-water emulsions were prepared through high pressure homogenization, and the effects of droplet size, oil content, and emulsifier type on emulsion properties and the overall antioxidant activity of the emulsions were evaluated ...
Hongxia Zheng +5 more
doaj +1 more source