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Study of the Cutting Mechanism of Oil Tree Peony Stem [PDF]
Forests, 2020 Tree peony is a deciduous shrub endemic to China, and peony seed oil (PSO) is an important plant oil resource. However, at present, pruning and fruits harvesting of oil tree peony are mainly completed by manual work, which has seriously affected production efficiency. By the need to develop efficient pruning and harvesting equipment for oil tree peony,
Jian Zhao
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Influence of pollination methods on fruit development, fruit yield and oil quality in oil tree peony
Scientia Horticulturae, 2022Kaiyue Zhang +3 more
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Seed development and oil body dynamics of tree peony
Trees, 2020This study aims to reveal the developmental process and structure of seeds and oil bodies of tree peony, to provide a scientific basis for the development and utilization of such woody oil plants. In this study, the fruits of P. ostii were selected as the research material to examine the changes during the development of fruits and seeds, the ...
Meng Zhao, Shupeng Wu
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Food & Function, 2023
TPSO stands out not only for its abundance of n-3 PUFAs but also for the presence of various important minor components that offer diverse health benefits. TPSO holds great potential as a superior oil that deserves global recognition and promotion.
Wen-Sen He +6 more
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TPSO stands out not only for its abundance of n-3 PUFAs but also for the presence of various important minor components that offer diverse health benefits. TPSO holds great potential as a superior oil that deserves global recognition and promotion.
Wen-Sen He +6 more
openaire +2 more sources
The tree peony nuclear factor Y transcription factor
SUMMARYSeed oil not only provides energy for seed postgermination development but also provides essential nutrients and raw materials for human products. However, the transcriptional regulatory mechanism controlling seed oil accumulation remains largely unknown.
Weizong Yang +5 more
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Paternal effects on fatty acid composition of tree peony seed oil
Euphytica, 2019Tree peony seed is a novel resource of edible oil with high α-linolenic acid (ALA) content (> 40%). To assess whether pollen sources influence the seed oil quality, fatty acids of hybrids from the combination of Paeonia ostii ‘Feng Dan’ and 30 cultivars were monitored and evaluated in this study.
Qing Hao +6 more
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Journal of Food Science, 2021
Abstract Peony ( Paeonia section Moutan DC.) seed oil is a novel vegetable oil with unique aromatic profile.
Yu Zhang, Jingwen Luo, Fankun Zeng
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Abstract Peony ( Paeonia section Moutan DC.) seed oil is a novel vegetable oil with unique aromatic profile.
Yu Zhang, Jingwen Luo, Fankun Zeng
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Oil‐use Feature of Tree Peony Seed Oil and Its Application in Functional Food Field
Chemistry and BiodiversityABSTRACT Paeonia suffruticosa , commonly known as tree peony, has a long cultivation history due to its ornamental, medicinal, and oil‐producing properties. Tree peony seed oil (TPSO) extracted from tree peony seeds contains high bioactive components, including unsaturated fatty acids, paeonol,
Wei Liu
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Journal of Horticultural Science and Biotechnology, 2016
ABSTRACTTree peony (Paeonia sect. Moutan) has long been known as a horticultural and medicinal plant in China. Recent studies have shown that tree peony may have further potential applications in the field of edible oils. The selection and cultivation of acceptable varieties is a key issue. Seed from 21 genotypes belonging to P. ostii, P. rockii, and P.
Yonghong Hu
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ABSTRACTTree peony (Paeonia sect. Moutan) has long been known as a horticultural and medicinal plant in China. Recent studies have shown that tree peony may have further potential applications in the field of edible oils. The selection and cultivation of acceptable varieties is a key issue. Seed from 21 genotypes belonging to P. ostii, P. rockii, and P.
Yonghong Hu
exaly +2 more sources