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Simultaneous synergistic microwave–ultrasonic extraction and hydrolysis for preparation of trans-resveratrol in tree peony seed oil-extracted residues using imidazolium-based ionic liquid [PDF]

Industrial Crops and Products, 2016
Abstract Imidazolium-based ionic liquid-based microwave–ultrasonic synergistic simultaneous extraction and hydrolysis (IMUSEH) method was developed to obtain trans-resveratrol from tree peony (Paeonia rockii (S.G. Haw & Lauener) T. Hong & J.J. Li) seed oil-extracted residues, in which the basic ionic liquid aqueous solution was used for extraction ...
Fengjian Yang, Fengli Chen
exaly   +2 more sources

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Effects and Potential Mechanisms of Mixed-Salt Substrate on Yield, Hydrodistillation Kinetics and Essential Oil Composition of Flowers of Tree Peony ‘Taiping Hong’ (Paeoniaceae)

Journal of Essential Oil-bearing Plants: JEOP, 2020
The use of a mixed-salt substrate (sodium chloride-choline bromide-1-ethyl-1-methyl-pyrrolidinium bromide; molar ratio: 1:1:1) has been proposed for hydrodistillation of essential oils.
Senming Zhao, Gaoming Lei
exaly   +2 more sources

Major Fatty Acid Profiles and Bioactivity of Seed Oils from Ten Tree Peony Cultivars as a Potential Raw Material Source for the Cosmetics and Healthy Products

Chemistry & Biodiversity, 2020
AbstractAs a new woody oleaginous crop, tree peony is now being widely developed and utilized, which attributed to the outstanding oil‐use features regarding the fatty acid profiles and bioactivity. The major fatty acid profiles and bioactivity of seed oils in ten tree peony varieties collected from a common garden were investigated in the present ...
Wei Liu, Tong Zhang, Dong‐Xue Yin, Peng Song, Xiao‐Gai Hou, Qiao Qi, Zhong‐Hua Qi   +6 more
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Chemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Petals of Three Wild Tree Peony Species and Eleven Cultivars

Chemistry & Biodiversity, 2017
The aim of this study was to investigate the essential oil (EO) compositions and antioxidant activities from petals of three wild tree peony species (Paeonia delavayi, P. lutea, and P. rockii) and eleven P. suffruticosa cultivars from different cultivar groups.
Xiao-Xiao, Zhang, Jia-Yi, Sun, Li-Xin, Niu, Yan-Long, Zhang   +3 more
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Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

European Food Research and Technology, 2021
Tree peony essential oil (EO) is a critical material for flavor and function in the industrial fields of perfume, medicine and food. To conduct an overall analysis of different varieties of tree peony EOs, the composition, aroma characteristics and antioxidant activity of ZiBan and FengDan EOs were analyzed by two-dimensional gas chromatography and ...
Yi Wu, LinZhu Li, WeiQiong Yuan, JianZhong Hu, ZhaoLin Lv   +4 more
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Synergistic mechanism of hydrophobic and hydrophilic antioxidants in the interface of tree peony seed oil bilayer emulsion

Food Chemistry
Interplay between hydrophobic and hydrophilic antioxidants in bilayer emulsions remains unclear, especially within the unique, thicker interface of layer-by-layer assembled systems. This study investigates the antioxidant behavior and interaction mechanism of α-tocopherol (hydrophobic) and l-ascorbic acid (hydrophilic) in tree peony seed oil (TPSO ...
Wen-Sen, He, Na, Wei, Jingyu, Li, Qingzhi, Wang, Haonan, Yang, Chen, Tan, Shouhe, Huang, Huafang, Ding, Jianhua, Zhu, Hanyu, Zhu, Zhen-Yu, Chen   +10 more
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Chemometric Classification of Different Tree Peony Species Native to China Based on the Assessment of Major Fatty Acids of Seed Oil and Phenotypic Characteristics of the Seeds

Chemistry & Biodiversity, 2016
In the present study, we quantitatively measured five major fatty acids (FA) in seed oil using gas chromatography/mass spectrometry (GC/MS) and examined four phenotypic characteristics of the seeds from 19 populations from nine wild tree peony species native to China.
Xiao-Xiao, Zhang, Yan-Long, Zhang, Li-Xin, Niu, Jia-Yi, Sun, Lin-Hao, Li, Jing, Zhang, Jian, Li   +6 more
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A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity

Industrial Crops and Products, 2020
Abstract Microwave-assisted steam distillation (MSD) was developed as an efficient technique for the separation of essential oil (EO) from tree peony (Paeonia suffruticosa Andrews) petals, on the basis of ensuring the extraction of flavonoids. During MSD process, the raw material was separated from water to keep it in a relatively dry state, thus ...
Qiang Zhang, Ruiyun Huo, Yibo Ma, Shuangmei Yan, Lei Yang, Fengli Chen   +5 more
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A new approach for obtaining trans-resveratrol from tree peony seed oil extracted residues using ionic liquid-based enzymatic hydrolysis in situ extraction

Separation and Purification Technology, 2016
Abstract A new approach for ionic liquid-based enzymatic hydrolysis in situ trans-resveratrol extraction (ILEHE) from tree peony seed oil extracted residues is presented, in which enzymatic hydrolysis is used in an ionic liquid aqueous medium to enhance the trans-resveratrol yield.
Fengjian Yang, Fengli Chen
exaly   +2 more sources

Synthesis and application of novel silver magnetic amino silicone adhesive particles for preparation of high purity α-linolenic acid from tree peony seed oil under applied magnetic field

Journal of Chromatography A, 2020
Silver magnetic amino silicone adhesive (Fe3O4@SiO2@NH2@Ag) particles were prepared for the purification of α-linolenic acid from tree peony seed oil under applied magnetic field. First, Fe3O4@SiO2@NH2@Ag particles were prepared and physicochemically characterized, including XRD, TG, FTIR, SEM, magnetic hysteresis curves and elemental analysis.
Fengli, Chen, Xinyu, Yang, Yibo, Ma, Xiaoxia, Wang, Duqiang, Luo, Lei, Yang, Yongfan, Yang   +6 more
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