Results 1 to 10 of about 35,623 (233)

In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells [PDF]

Pharmaceuticals
Background: Since breast cancer is a major cause of mortality, investigation of the synergistic effect of Olea europaea L. leaf extract in combination with some cancer medications is important for obtaining cost-effective and high-achieving treatments ...
Eda Büker, Fadime Kiran, Seval Taliboglu, Dorina Casoni, Ayşe Ipekel   +4 more
doaj   +2 more sources

PacBio genome assembly of Olea europaea L. subsp. europaea cultivars Frantoio and Leccino [PDF]

Scientific Data
We present two high-quality genome assemblies for Olea europaea L. cultivars ‘Frantoio’ and ‘Leccino,’ leveraging PacBio HiFi sequencing to achieve approximately 30 × genome coverage for each cultivar.
Luca Sebastiani, Iqra Sarfraz, Alessandra Francini, Mirko Celii, Rod A. Wing, Andrea Zuccolo   +5 more
doaj   +2 more sources

Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.)

Liang you shipin ke-ji, 2022
Tiger nut (Cyperus esculentus L., TN), is a perennial sedge plant of the family Salicaceae, native to Africa, and has been introduced to China as an emerging crop that integrates food, oil, pasture and forage. The tubers are not only nutritious, but also
LIU Jia-jie, DENG Shu-jun, WAN Chun-yun, SHEN Wang-yang, HAO Qin   +4 more
doaj   +1 more source

Alleviation of Malathion Toxicity Effect by Coffea arabica L. Oil and Olea europaea L. Oil on Lipid Profile: Physiological and In Silico Study

Plants, 2021
The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari, Isam M. Abu Zeid, Hisham N. Altayb, Atef M. Al-Attar, Mohammed Y. Alomar   +4 more
doaj   +1 more source

Quantitative Determination and Cytotoxic Effect of Oleanolic Acid from Olea europaea Leaves Extract Cultivated in Iraq

Iraqi Journal of Pharmaceutical Sciences, 2022
Since its first description as a cytotoxic agent, Olea europaea leaves extract gained significant popularity against human breast cancer, ethyl acetate extract of Olea europaea leaves obtained by acid hydrolysis method was evaluated in vitro as ...
Noor S Jaafar , Dhuha A. Alshammaa, Thukaa zuhair Abdul-lalil, Nabaa M. Ibrahem   +3 more
doaj   +1 more source

The Singular Evolution of Olea Genome Structure

Frontiers in Plant Science, 2022
The current view of plant genome evolution proposes that genome size has mainly been determined by polyploidisation and amplification/loss of transposons, with a minor role played by other repeated sequences, such as tandem repeats.
Flavia Mascagni, Elena Barghini, Marilena Ceccarelli, Luciana Baldoni, Carlos Trapero, Carlos Trapero, Concepción Muñoz Díez, Lucia Natali, Andrea Cavallini, Tommaso Giordani   +9 more
doaj   +1 more source

The De Novo Genome Assembly of Olea europaea subsp. cuspidate, a Widely Distributed Olive Close Relative

Frontiers in Genetics, 2022
The olive complex, comprising six subspecies, is a valuable plant for global trade, human health, and food safety. However, only one subspecies (Olea europaea subsp. europaea, OE) and its wild relative (Olea europaea subsp. europaea var.
Tao Wu, Ting Ma, Tian Xu, Li Pan, Yanli Zhang, Yongjie Li, Delu Ning   +6 more
doaj   +1 more source

Assessment of soil erosion in olive orchards (Olea europaea L.) under cover crops management systems in the tropical region of Brazil [PDF]

, 2020
In the tropics, water erosion is one of the most important factors leading to the degradation and deterioration of agricultural land. Olive orchards have a low canopy coverage, especially during the first years after planting, due to the low density of ...
Beniaich, Adnane, Cesar Avanzi, Junior, Curi, Nilton, Dondeyne, Stefaan, Faustolo Alves Bispo, Diêgo, Naves Silva, Marx Leandro, Pio, Rafael, Vieira Guimarães, Daniella   +7 more
core   +2 more sources

Genetic Identification of the Wild Form of Olive (Olea europaea var. sylvestris) Using Allele-Specific Real-Time PCR

Foods, 2020
The wild-type of olive tree, Olea europaea var Sylvestris or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (Olea ...
Christina I. Kyriakopoulou, Despina P. Kalogianni   +1 more
doaj   +1 more source

Biological Activities of Molecules Derived from Olea europaea L. Tested In Vitro

Life, 2023
Background: Extra virgin olive oil is a typical food of the Mediterranean area, obtained by pressing Olea europaea L. fruits. Its polyphenols have been studied for their antioxidant function and protective action against cancer and chronic kidney disease.
Giulia Marrone, Silvia Urciuoli, Eleonora Candi, Roberta Bernini, Gianluca Vanni, Claudia Masci, Cristina Guerriero, Mara Mancini, Antonino De Lorenzo, Pamela Vignolini, Annalisa Noce   +10 more
doaj   +1 more source