Results 31 to 40 of about 35,623 (233)

Controlling for genetic identity of varieties, pollen contamination and stigma receptivity is essential to characterize the self-incompatibility system of Olea europaea L. [PDF]

open access: yes, 2017
open7siBervillé et al. express concern about the existence of the diallelic self-incompatibility (DSI) system in Olea europaea, mainly because our model does not account for results from previous studies from their group that claimed to have documented ...
Baldoni, Luciana   +6 more
core   +3 more sources

Complete chloroplast genome sequence of historical olive (Olea europaea subsp. europaea) cultivar Mehras, in Jordan

open access: yesMitochondrial DNA. Part B. Resources, 2021
The complete chloroplast genome sequence of Olea europaea subsp. europaea cultivar Mehras was determined using high-throughput sequencing technology. Chloroplast genome was 155,897 bp in length, containing a pair of 25,742 bp inverted repeat (IR) regions,
Nizar Haddad   +9 more
doaj   +1 more source

Water status and yield response to deficit irrigation and fertilization of three olive oil cultivars under the semi-arid conditions of Tunisia [PDF]

open access: yes, 2019
Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity.
Attia F.   +5 more
core   +1 more source

Optimization, Characterization, and Anticancer Potential of Silver Nanoparticles Biosynthesized Using Olea europaea

open access: yesInternational Journal of Biomaterials, 2022
Green synthesis has attracted significant attention as an eco-friendly, low-cost, energy-efficient, and non-toxic method for preparing silver nanoparticles (AgNPs) for cancer therapy.
Afnan I. Felimban   +2 more
doaj   +1 more source

Exploring the anticancer potential of green synthesized Zn/Cu nanocomposites from olive leaves against lung cancer

open access: yesHereditas
Lung cancer remains one of the leading causes of cancer-related death worldwide, with a significant number of patients succumbing to the disease each year. Olea europaea, commonly known as the olive tree, offers a range of health benefits due to its rich
Jing Sun   +3 more
doaj   +1 more source

Modeling Whole-Plant Carbon Stock in Olea europaea L. Plantations Using Logarithmic Nonlinear Seemingly Unrelated Regression

open access: yesAgronomy
Carbon stock (CS) is an important indicator of the structure and function of forest ecosystems, and plays an important role in mitigating climate change, maintaining ecological system balance, promoting carbon trading, and other socioeconomic and ...
Yungang He   +8 more
doaj   +1 more source

Interacting water, nutrients, and shrub age control steppe grass‐on‐shrub competition: Implications for restoration

open access: yesEcosphere, 2022
Understanding the factors that control grass–shrub interactions and coexistence is critical to the design of dryland management and restoration strategies. Using Stipa tenacissima tussocks as adult neighbor and Olea europaea var.
Luna Morcillo, Susana Bautista
doaj   +1 more source

Perbedaan Efektivitas Minyak Atsiri Buah Zaitun (Olea europaea L.) Dan Minyak Atsiri Cengkeh (Syzygium aromaticum L.) Terhadap Pertumbuhan Bakteri Aggregatibacter actinomycetemcomitans [PDF]

open access: yes, 2014
Latar Belakang: Periodontitis adalah penyakit yang mempengaruhi struktur gigi pada jutaan orang di dunia dan merupakan penyakit multifaktorial yang disebabkan oleh bakteri yang tumbuh padabiofilm di margin gingiva.
, drg. Edi Karyadi, M.M   +2 more
core  

Taxonomic study and population variation of scale insects (Hemiptera: Coccidae and Diaspididae) and associated parasitoids (Hymenoptera: Chalcidoidea) in an olive grove at Rio Grande do Sul, Brazil [PDF]

open access: yes, 2018
This study evaluated the population variation of Hemiberlesia lataniae (Signoret) (Hemiptera: Diaspididae) and associated parasitoids in Olea europaea L.
Aquino, Daniel Alejandro   +3 more
core   +5 more sources

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

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