Results 31 to 40 of about 1,634 (252)

Eighteen new oleaginous yeast species

Journal of Industrial Microbiology and Biotechnology, 2016
Abstract Of 1600 known species of yeasts, about 70 are known to be oleaginous, defined as being able to accumulate over 20 % intracellular lipids. These yeasts have value for fundamental and applied research. A survey of yeasts from the Phaff Yeast Culture Collection, University of California Davis was performed to identify additional ...
Luis A, Garay, Irnayuli R, Sitepu, Tomas, Cajka, Idelia, Chandra, Sandy, Shi, Ting, Lin, J Bruce, German, Oliver, Fiehn, Kyria L, Boundy-Mills   +8 more
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Identification of oleaginous yeasts that metabolize aromatic compounds [PDF]

Journal of Industrial Microbiology and Biotechnology, 2020
Abstract The valorization of lignin is critical for the economic viability of the bioeconomy. Microbial metabolism is advantageous for handling the myriad of aromatic compounds resulting from lignin chemical or enzymatic depolymerization.
Allison, Yaguchi, Nicole, Franaszek, Kaelyn, O'Neill, Stephen, Lee, Irnayuli, Sitepu, Kyria, Boundy-Mills, Mark, Blenner   +6 more
openaire   +2 more sources

Co-production of ethanol and biodiesel from sweet sorghum juice in two consecutive fermentation steps

Electronic Journal of Biotechnology, 2019
Background: Sugars from sweet sorghum stalks can be used to produce ethanol and also to grow oleaginous yeasts. Instead of two separate processes, in this paper we propose a different route producing ethanol and microbial oil in two consecutive ...
Carlos Rolz, Roberto de León, Ana Luisa Mendizábal de Montenegro   +2 more
doaj   +1 more source

Isolation and Characterization of Oleaginous Yeast

International Journal of Current Microbiology and Applied Sciences, 2023
Oleaginous yeast are known to synthesize and accumulate large amount of intracellular triacylglycerol. Hence, they are considered to be one of the most promising alternate sources for oil production. In this regard, the present study was undertaken to isolate, characterize and screen oleaginous yeast for biomass and lipid production.
N. R. Akash, G. D. Goudar
openaire   +1 more source

Exploitation of Oleaginous Yeasts for the Production of Microbial Oils from Agricultural Biomass

Chemical Engineering Transactions, 2014
Lignocellulosic wastes from Arundo donax (AR) and Sorghum bicolor (SB) were used as a source of fermentable sugars for culturing the oleaginous yeasts Lipomyces starkey. In order to minimize the generation of inhibitors of the microbial growth, that is a
D. Pirozzi, A. Ausiello, A. Yousuf, G. Zuccaro, G. Toscano   +4 more
doaj   +1 more source

Isolation, molecular identification of lipid-producing Rhodotorula diobovata: optimization of lipid accumulation for biodiesel production

Journal of Genetic Engineering and Biotechnology, 2022
Background The increased demand for oil and fats to satisfy the ever-increasing human needs has enhanced the research in this field. Single-cell oils or microbial lipids produced by oleaginous microorganisms are being utilized as an alternative to ...
Mohamed E. Osman, Asharf Bakery Abdel-Razik, Khaled I. Zaki, Nesma Mamdouh, Heba El-Sayed   +4 more
doaj   +1 more source

Recent Advances in using Lipomyces starkeyi for the Production of Single-Cell Oil

Journal of Pure and Applied Microbiology, 2023
The clean energy demand and limited fossil fuel reserves require an alternate source that is sustainable and eco-friendly. This demand for clean energy steered the introduction of biofuels such as bioethanol and biodiesel.
Anu Jacob, Jissin Mathew
doaj   +1 more source

Renewable Biodiesel Production from Oleaginous Yeast Biomass Using Industrial Wastes [PDF]

E3S Web of Conferences, 2020
The accumulation lipid from oleaginous microorganisms is recognized as a second generation fuel. Biooil is known to as intracellular product of oily yeast utilizing various carbon substrates and converting different quantities of lipids in the form of ...
Kongruang Sasithorn, Roytrakul Sittiruk, Sriariyanun Malinee   +2 more
doaj   +1 more source

In Situ Transesterification from Oleaginous Yeast Biomass

Chemical Engineering Transactions, 2014
bDepartment of Chemistry, ICE, Federal University of Amazonas - UFAM , Manaus, AM - Brazil Near-infrared spectroscopy (FT-IR) is an useful tool for the study of biological molecules. The application of this technique is continually expanding mainly for the characterization of proteins and lipids.
Erika Marques Reis, Renato Coelho, Renato Grimaldi, Andreia Anschau, Lucy Lacerda, Jamal Chaar, Telma Teixeira Franco   +6 more
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Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A [PDF]

Biotechnology for Biofuels, 2018
The model yeast, Saccharomyces cerevisiae, is not known to be oleaginous. However, an industrial wild-type strain, D5A, was shown to accumulate over 20% storage lipids from glucose when growth is nitrogen-limited compared to no more than 7% lipid accumulation without nitrogen stress.To elucidate the mechanisms of S.
Qiaoning He, Yongfu Yang, Shihui Yang, Bryon S. Donohoe, Stefanie Van Wychen, Min Zhang, Michael E. Himmel, Eric P. Knoshaug   +7 more
openaire   +3 more sources