Results 121 to 130 of about 115,116 (302)
MRSA252 genes down-regulated during growth in the presence of oleic acid (0.01 mM) (oleic acid growth exposure).
Jodi A. Lindsay (119622) +8 more
core +1 more source
Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A [PDF]
Aims/HypothesisReduced skeletal muscle insulin sensitivity is a feature associated with sustained exposure to excess saturated fatty acids (SFA), whereas mono and polyunsaturated fatty acids (MUFA and PUFA) not only improve insulin sensitivity but blunt ...
Hage Hassan, Rima +22 more
core +1 more source
PDIA6–SCD1 Axis Rewires Lipid Metabolism to Drive Gastric Cancer Progression
Protein disulfide isomerase A6 (PDIA6) is identified as an oncogenic driver in gastric cancer. PDIA6 directly binds and stabilizes SCD1 by limiting its ubiquitin–proteasome‐mediated degradation, thereby sustaining monounsaturated fatty acid (MUFA)‐enriched lipid homeostasis and lipid metabolic reprogramming.
Zhen Tian +13 more
wiley +1 more source
Adsorption of Oleic Acid on Calcium Minerals [PDF]
Adsorption of oleic acid on nuorite and calcite was studied by adsorption isotherms and Electro kinetic measurements. The adsorption of oleic acid on calcium minerals was observed to proceed initially by monolayer formation at lower concentrations ...
Bhaskar Raju, G +2 more
core
MRSA252 genes up-regulated during growth in the presence of oleic acid (0.01 mM) (oleic acid growth exposure).
Jodi A. Lindsay (119622) +8 more
core +1 more source
Thin‐shell InAs/ZnSe quantum dots functionalized with metal chalcogenide ligands were employed as electron transport layers in organic optoelectronic devices, yielding optimized conduction band alignment and film morphology. Consequently, the devices achieved enhanced charge transport, a detectivity of ∼1013 Jones, and a power conversion efficiency of ...
Yonghoon Choi +8 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
IntroductionNoug (Guizotia abyssinica) is an economically important edible oilseed crop in Ethiopia with a large variation in seed set, seed oil content, and fatty acid composition among populations. Although noug is generally strictly self-incompatible (
Adane Gebeyehu +6 more
doaj +1 more source
Oleic Acid Phase Behavior from Molecular Dynamics Simulations
Fatty acid aggregation is important for a number of diverse applications: from origins of life research to industrial applications to health and disease.
J. Joel Janke (1753384) +2 more
core +1 more source

