Results 21 to 30 of about 5,065,702 (237)
Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs [PDF]
Reproduction Nutrition Development, 2004 The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied ...
Jean-Marie Bourre +2 more
openaire +4 more sources
Oleic Acid, Cholesterol, and Linoleic Acid as Angiogenesis Initiators [PDF]
ACS Omega, 2020 The current study determined the natural angiogenic molecules using an unbiased metabolomics approach. A chick chorioallantoic membrane (CAM) model was used to examine pro- and antiangiogenic molecules, followed by gas chromatography-mass spectrometry (GCMS) analysis.
Faith Pwaniyibo Samson +11 more
openaire +5 more sources
A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil
Engineering, 2016 The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan +6 more
doaj +1 more source
PLoS ONE, 2023 Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a mutant ...
Rim Gubaev +13 more
doaj +1 more source
Frontiers in Genetics, 2018 Rapeseed (Brassica napus L.) is a vital oil crop worldwide. High oleic acid content is a desirable quality trait for rapeseed oil, which makes it more beneficial to human health.
Weihua Long +6 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2022 A F2 population was partitioned into low oleic and high oleic acid content groups using a high oleic allele-specific marker. These low and high oleic acid content groups and pooled groups were subjected to variability and association analyses.
T. Kamalnathu1, N. Manivannan2*, R. Sasikala1 and S. Marimuthu3
doaj +1 more source
Esterification of Oleic Acid for Biodiesel Production Using a Semibatch Atomization Apparatus
International Journal of Chemical Engineering, 2023 Although biodiesel production is undoubtedly a mature technology, there are still ways to improve it, especially through process intensification. The present study investigated the esterification of oleic acid with ethanol for biodiesel production in a ...
Marcell S. Deus +5 more
doaj +1 more source
Nutrients, 2019 The consumption of an olive oil rich diet has been associated with the diminished incidence of cardiovascular disease and cancer. Several studies have attributed these beneficial effects to oleic acid (C18 n-9), the predominant fatty acid principal ...
E. Piccinin +6 more
semanticscholar +1 more source
International Wound Journal, 2019 Wound healing, especially diabetic ones, is a relevant clinical problem, so it is not surprising that surgical procedures are often needed. To overcome invasive procedures, several strategies with drugs or natural compound are used.
G. Gallelli +10 more
semanticscholar +1 more source