Results 41 to 50 of about 188,093 (349)
Journal of Lipid Research, 2010 Saturated fatty acids (SFAs), significant components of both enteral/parenteral nutritional formulations (including diet), are linked to cardiovascular disease complications, such as atherosclerosis.
Kevin A. Harvey +7 more
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Journal of Animal Science and Biotechnology, 2022 Background Oleic acid is an abundant free fatty acid present in livestock that are in a negative energy-balance state, and it may have detrimental effects on female reproduction and fertility.
Xiaoge Zhou +12 more
doaj +1 more source
Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]
, 2011 Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core +1 more source
Journal of Fungi, 2021 To evaluate the novel strategy of oleic acid and fungal elicitor (made from Aspergillus niger) to elicit betulinic acid biosynthesis in medicinal mushroom Inonotus obliquus, we conduct the stimulatory effects investigation for synthesizing betulinic acid
Hanghang Lou +3 more
doaj +1 more source
THE ESTERS OF OLEIC ACID AND THEIR HYDROGENATED PRODUCTS [PDF]
Journal of Industrial & Engineering Chemistry, 1916 n ...
Ellis, Carleton, Rabinovitz, Louis
openaire +2 more sources
Protective effects of components in peanut skins against d-galactosamine-induced rat hepatic injury
Czech Journal of Food Sciences, 2004 The water extract powder (WEP) from normal oleic acid peanut skins at a dose of 200 mg/kg significantly inhibited the increases of serum bilirubin and the serum concentrations of AST, ALT, and GGT, marker enzymes for liver injury, in D-galactosamine ...
T. Matsubara +8 more
doaj +1 more source
Poultry Science, 2021 A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids.
Fuminori Kawabata +5 more
doaj +1 more source
MATEC Web of Conferences, 2018 The oleic acid solubility in methanol is low due to two phase separation, and this causes a slow reaction time in biodiesel production. Tetrahydrofuran as co-solvent can decrease the interfacial surface tension between methanol and oleic acid.
Ridwan Iwan +5 more
doaj +1 more source
On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]
, 2011 Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte +4 more
core +1 more source
Dietary Fat Patterns and Outcomes in Acute Pancreatitis in Spain [PDF]
, 2020 Background/Objective: Evidence from basic and clinical studies suggests that unsaturated fatty acids (UFAs) might be relevant mediators of the development of complications in acute pancreatitis (AP).
Argüelles-Arias, A.M. +26 more
core +4 more sources