Results 91 to 100 of about 5,052,312 (264)

Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought‐stressed Mediterranean‐type environments

open access: yes, 2009
Seed fatty acid (FA) composition, oil and protein (meal) was assessed on five canola (Brassica napus) varieties in 14 cropping environments in southern Australia, including several low rainfall drought-stressed environments.
M. Aslam   +5 more
semanticscholar   +1 more source

Saturation Magnetization of Inorganic/polymer Nanocomposites Higher than That of Their Inorganic Magnetic Component [PDF]

open access: yesarXiv, 2012
Herein, some magnetic nanoparticles (MNP)/clay/polymer nanocomposites have been prepared, whose saturation magnetization is higher than that of pure oleic acid coated MNP component. The existence of unique 'nano-network' structure and tight three-phase nano-interface in the nanocomposites contribute to the surprising saturation magnetization.
arxiv  

Effect of Fe3O4 Nanoparticles Modified by Citric and Oleic Acids on the Physicochemical and Magnetic Properties of Hybrid Electrospun P(VDF-TrFE) Scaffolds. [PDF]

open access: yesPolymers (Basel), 2023
Botvin V   +7 more
europepmc   +1 more source

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities.

open access: yesAmerican Journal of Clinical Nutrition, 2004
BACKGROUND Dietary medium-chain fatty acids (MCFAs) are of nutritional interest because they are more easily absorbed from dietary medium-chain triacylglycerols (MCTs) than are long-chain fatty acids from, for example, vegetable oils.
T. Tholstrup   +6 more
semanticscholar   +1 more source

In vitro esterification of cholesterol by pancreatic juice and by acetone powder extracts of small intestine: the effect of unsaturated fatty acids upon esterification with saturated fatty acids

open access: yesJournal of Lipid Research, 1965
The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
doaj  

Fatty acids from soybeans: compatibility with Panonychus citri (Acari: Tetranychidae) and its two predators☆

open access: yesOilseeds and fats, crops and lipids
Soybean oil is a significant alternative to synthetic chemicals for environmentally friendly and sustainable pest control. This study evaluated soybean oil and its fatty acids (palmitic, oleic, and stearic acids; individually) for their acaricidal and ...
Qayyoum Muhammad Asif   +7 more
doaj   +1 more source

Studying the biochemical composition of peanut accessions from the VIR collection

open access: yesТруды по прикладной ботанике, генетике и селекции
Background. Peanut is one of the most important oil crops for food purposes. Natural peanut butter contains two unsaturated fatty acids, oleic and linoleic, which make up to 80% of the total fatty acid content in peanut oil. The quality of oil depends on
V. D. Bemova   +4 more
doaj   +1 more source

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