Seed fatty acid (FA) composition, oil and protein (meal) was assessed on five canola (Brassica napus) varieties in 14 cropping environments in southern Australia, including several low rainfall drought-stressed environments.
M. Aslam+5 more
semanticscholar +1 more source
Saturation Magnetization of Inorganic/polymer Nanocomposites Higher than That of Their Inorganic Magnetic Component [PDF]
Herein, some magnetic nanoparticles (MNP)/clay/polymer nanocomposites have been prepared, whose saturation magnetization is higher than that of pure oleic acid coated MNP component. The existence of unique 'nano-network' structure and tight three-phase nano-interface in the nanocomposites contribute to the surprising saturation magnetization.
arxiv
Effect of Fe3O4 Nanoparticles Modified by Citric and Oleic Acids on the Physicochemical and Magnetic Properties of Hybrid Electrospun P(VDF-TrFE) Scaffolds. [PDF]
Botvin V+7 more
europepmc +1 more source
Formation of Self-Assembled Liquid Crystalline Nanoparticles and Absorption Enhancement of Ω-3s by Phospholipids and Oleic Acids. [PDF]
Jeon SW, Jin HS, Park YJ.
europepmc +1 more source
BACKGROUND Dietary medium-chain fatty acids (MCFAs) are of nutritional interest because they are more easily absorbed from dietary medium-chain triacylglycerols (MCTs) than are long-chain fatty acids from, for example, vegetable oils.
T. Tholstrup+6 more
semanticscholar +1 more source
The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
doaj
Soybean oil is a significant alternative to synthetic chemicals for environmentally friendly and sustainable pest control. This study evaluated soybean oil and its fatty acids (palmitic, oleic, and stearic acids; individually) for their acaricidal and ...
Qayyoum Muhammad Asif+7 more
doaj +1 more source
Al2O3-MgO Supported Ni, Mo, and NiMo Mixed Phosphidic-Sulphidic Phase for Hydrotreating of Stearic and Oleic Acids Into Green Diesel. [PDF]
Puello-Polo E, Arias D, Márquez E.
europepmc +1 more source
Studying the biochemical composition of peanut accessions from the VIR collection
Background. Peanut is one of the most important oil crops for food purposes. Natural peanut butter contains two unsaturated fatty acids, oleic and linoleic, which make up to 80% of the total fatty acid content in peanut oil. The quality of oil depends on
V. D. Bemova+4 more
doaj +1 more source
Dietary supplementation with gamma-linolenic, linoleic and oleic acids decreases PPAR-gamma expression and helps the tetracycline derivative to reduce NOD2 expression in patients with acne vulgaris. [PDF]
Prati C+5 more
europepmc +1 more source