Results 91 to 100 of about 5,141,021 (380)
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya+2 more
wiley +1 more source
Oil content and fatty acid composition are the most significant quality criteria of peanuts (Arachis hypogaea L.), and these parameters is greatly influenced by irrigation and fertilization practices.
Sevim AKÇURA+4 more
doaj +1 more source
A Universal Biomimetic Approach for Making Artificial Antigen‐Presenting Cells for T Cell Activation
This study shows a biomimetic silica microcapsule (SMC) fabrication method under mild conditions for making artificial antigen‐presenting cells (aAPCs). Inspired by marine biomineralization, peptide‐mediated biosilicification enables silica shell formation on emulsion templates. The resulting SMCs possess a core–shell structure, controlled fluorescence
Fei Hou+5 more
wiley +1 more source
Biodiesel production from jatropha seeds: Solvent extraction and in situ transesterification in a single step [PDF]
The objective of this study was to investigate solvent extraction and in situ transesterification in a single step to allow direct production of biodiesel from jatropha seeds.
Achten+54 more
core +3 more sources
Substrate Engineering for Durable Omniphobic Liquid‐Like Surfaces
The significant yet less investigated role of substrates in determining the liquid‐repellency and mechanical durability of liquid‐like surfaces (LLSs) is explored. Thick and crack‐free sol–gel silica intermediary layers are developed that can smoothen substrate asperity roughness even at the micron scale, enabling omniphobic polydimethylsiloxane‐based ...
Tao Wen+6 more
wiley +1 more source
Oils and fats on food: is it possible to have a healthy diet? [PDF]
Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael+3 more
core +2 more sources
Enhancement of Glucose Absorption by Oleic Acid.
Summary1. NaTC alone exerted no effect on absorption of glucose from the jejunum. 2. Oleic acid (20 mEq/1 and 5 mEq/1) in the presence of NaTC enhanced the absorption of glucose. 3. Oleic acid and NaTC did not increase absorption of 3-0-methylglucose. 4.
W. M. Riddell, Paul H. Jordan
openaire +3 more sources
This study investigates optoelectronic PUFs that improve on traditional optical and electrical PUFs. The absorber materials are randomly coated through spray coating, ligand exchange, and dynamic spin coating. Incident light generates wavelength‐dependent binary multikey and enhances security ternary keys, approaching near‐ideal inter‐ and intra ...
Hanseok Seo+6 more
wiley +1 more source
Adipogenesis is the process of adipocytes formation from unspecialized progenitor cells called mesenchymal stromal cells. Numerous mechanisms including epigenetic regulation modulate the correct progress of this process.
Małgorzata Małodobra-Mazur+2 more
semanticscholar +1 more source
Membrane fusion‐inspired nanomaterials offer transformative potential in diagnostics by mimicking natural fusion processes to achieve highly sensitive and specific detection of disease biomarkers. This review highlights recent advancements in nanomaterial functionalization strategies, signal amplification systems, and stimuli‐responsive fusion designs,
Sojeong Lee+9 more
wiley +1 more source