Results 31 to 40 of about 5,141,021 (380)
Chemical Sensors, 2006 The free fatty acids (FFAs), linoleic and oleic acids, commonly found in dietary fats can be detected by rats on the basis of gustatory cues following conditioned taste aversion pairings.
D. Pittman +3 more
semanticscholar +1 more source
A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil
Engineering, 2016 The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan +6 more
doaj +1 more source
American Journal of Clinical Nutrition, 1996 The degree to which different saturated fatty acids exert their cholesterol-raising effects is still unknown. Therefore, we studied the effect on serum lipids and lipoproteins of diets rich in lauric, palmitic, or oleic acids.
Elisabeth H. M. Temme +2 more
semanticscholar +1 more source
CRISPR/Cas9-Mediated Mutagenesis of GmFAD2-1A and/or GmFAD2-1B to Create High-Oleic-Acid Soybean
Agronomy, 2022 Soybean (Glycine max (L.) Merr.) oil is an important source of vegetable oil for supporting the human diet. However, the high level of polyunsaturated fatty acids in natural soybean oil renders the oil unstable and thus susceptible to the development of ...
Mingxue Fu +5 more
doaj +1 more source
Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]
, 2011 Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core +1 more source
Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments [PDF]
Journal of Central European Agriculture, 2021 Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations ...
Andrea Lančaričová +5 more
doaj +1 more source
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
, 2011 Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo +2 more
core +1 more source
Chemical ageing and transformation of diffusivity in semi-solid multi-component organic aerosol particles [PDF]
, 2011 Recent experimental evidence underlines the importance of reduced diffusivity in amorphous semi-solid or glassy atmospheric aerosols. This paper investigates the impact of diffusivity on the ageing of multi-component reactive organic particles ...
Pfrang, Christian +2 more
core +3 more sources
Applied Sciences, 2019 Oleic, linoleic, and linolenic acids are the main components of canola oil and their physiochemical properties decide on the use of canola oil as fuel for diesel engines.
Anna Zdziennicka +4 more
doaj +1 more source
Jurnal Teknologi Industri Pertanian, 2023 Palm Fatty Acid Distillate (PFAD) is a by-product of palm oil processing that contains essential components such as oleic acid, palmitic acid, and linoleic acid. Oleic acid is a saturated fatty acid that is present in high concentrations in PFAD.
Achmad Sofian Nasori +7 more
doaj +1 more source