Results 51 to 60 of about 5,052,312 (264)
Grasas y Aceites, 2003 In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined.
Musa Özcan, Serap Seven
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Journal of Education, Health and Sport, 2022 Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky +4 more
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Influence of EMS applications on fatty acids composition in safflower
Kuwait Journal of Science, 2023 Safflower is a valuable oil plant with 13–46% seed oil content rich in fatty acids, especially linoleic acid. In latest years, the safflower varieties with excessive oleic acid content have been started to be grown due to their high storage stability and
İlhan Subaşı +3 more
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A Neutron Scattering Perspective on the Structure, Softness and Dynamics of the Ligand Shell of PbS Nanocrystals in Solution [PDF]
arXiv, 2020 Small-angle neutron and X-ray scattering, neutron backscattering and neutron time-of-flight spectroscopy are applied to reveal the structure of the ligand shell, the temperature-dependent diffusion properties and the phonon spectrum of PbS nanocrystals functionalized with oleic acid in deuterated hexane.
arxiv
A comparison of the metabolism of elaidic, oleic, palmitic, and stearic acids in the rat
Journal of Lipid Research, 1964 A comparison has been made of the metabolism of 1-C14-labeled oleic, elaidic, palmitic, and stearic acids in the rat. Each acid was fed as a component of randomly rearranged soybean oil. All the acids were more than 96% absorbed.
Robert H. Coots
doaj
International Journal of Molecular Sciences, 2015 Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran, almond, rapeseed, peanut, olive ...
Jana Orsavová +4 more
semanticscholar +1 more source
Ultra-thin PbS sheets by two-dimensional oriented attachment [PDF]
Science 329 (2010) 550, 2011 Controlling anisotropy is a key concept to generate complex functionality in advanced materials. For this, oriented attachment of nanocrystal building blocks, a self assembly of particles into larger single crystalline objects, is one of the most promising approaches in nanotechnology.
arxiv +1 more source
Journal of Lipid Research, 2000 The objective of this study was to compare the long-term effects of oleic (cis 18:1), elaidic (trans 18:1), and palmitic (16:0) acids on hepatic lipoprotein production, using HepG2 cells as an experimental model.
Nassrin Dashti +2 more
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Acta Agriculturae Slovenica, 2021 Fruits of various Pistachio (Pistacia vera L.) cultivars are widely used in food industries for its inimitable color, taste and nutrient value. We elevated fruit morphology and kernel fatty acids composition of eleven Iranian cultivars of pistachio. Oils
Mojdeh MAHDAVI +4 more
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Biology of Reproduction, 2011 Mobilization of fatty acids from adipose tissue during metabolic stress will increase the amount of free fatty acids in blood and follicular fluid and, thus, may affect oocyte quality.
H. Aardema +7 more
semanticscholar +1 more source