A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures [PDF]
, 2020 We report the parameter settings used in different 3D printing tests carried out to evaluate the production of nutraceutical oral forms by using mixtures of monoglycerides oleogels and phytosterols as printing materials.
Cotabarren, Ivana María +2 more
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Applied Sciences, 2022 The purpose of this study was to produce margarine with reduced trans and saturated fatty acid contents using 10% beeswax oleogel and hydrocolloid-based oleogel containing 3.15% sodium caseinate, 0.5% guar gum, and 0.22% xanthan gum with a melting point,
Khadije Abdolmaleki +5 more
doaj +1 more source
The Potential of a Sumbawa Herbal Oil-Based Oleogel as Burn Wound Dressing
Biology, Medicine & Natural Product Chemistry, 2023 This study aimed to innovate the current Sumbawa oil preparation which is still in the form of liquid into an oleogel so that it is easier to apply and more practical for distribution and storage. Phytochemical analysis of Sumbawa oil showed the contents
Andi Irma Yuniar +4 more
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Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]
, 2015 Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H. +59 more
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Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels [PDF]
, 2022 Oleogels are a class of solid-fat mimetics that contain a large fraction of oil. Most of these materials have low stiffness and poor oil-binding capacity at commercially viable concentrations, which limits their application in the food and cosmetic ...
Barba, Luisa +6 more
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Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
Applied Sciences, 2023 The expansion of the assortment of low-saturated-fat sausages is a trend in healthy eating, and the use of alternative ways to reduce their saturated fat content is required.
Aidyn Igenbayev +5 more
doaj +1 more source
Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The aim of this study was to produce low fat muffins using oleogels using carnauba wax and grape seed oil. The oil in the muffins formulation was replaced with various levels (0 and 100%). The rheological properties of different dough samples showed that
Fatemeh Hanifi-Vahed +2 more
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Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases [PDF]
, 2018 In this study the effect of lecithin (L) addition and solvent quality in a well-established oleogel system formed by -sitosterol and -oryzanol (BG) was investigated.
Cunha, Rosiane L. +3 more
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Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food [PDF]
, 2018 This paper presents a summary of recent results relating to phytosterol oleogels. Oleogels represent a novel way of replacing saturated fat in food, whilst phytosterols have been shown to actively lower blood cholesterol levels.
Clegg, P. S. +3 more
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Edible oil structuring : an overview and recent updates [PDF]
, 2016 In recent years, research dealing with edible oil structuring has received considerable interest from scientific community working in the area of food formulation.
Dewettinck, Koen, Patel, Ashok
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