Discover FoodThe study was aimed to develop a shortening agent, using the oleogelation technique with an improved fatty acid profile to replace commercial shortening.
Ashwani Kumar +2 more
doaj +1 more source
Performance of Cellulose and Gum-based Oleogelators to Form Oleogels in Different Oil Systems [PDF]
One of the formed fats that is attracting attention as an alternative to trans-fat is oleogel. Oleogels can be formed using edible and non-edible vegetable oils, depending on the desired application.
Abidin Akhmad Zainal +4 more
core +1 more source
The role of plant oils/lipids as innovative fat replacers in various food products: A review
Applied Food ResearchDue to growing demands for palatable and nutritious food products, liquid plant oils are structured into oleogels and emulsion gels as fat replacers to mimic the physical state of saturated fats.
Kok Jia-Wei +6 more
doaj +1 more source
Fabrication of oleogels via oil absorption in aerogel templates of cellulose and starch. [PDF]
The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and saturated fats in foods and drug delivery.
ANDREANI, L. +4 more
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Stability Of Wax-Based Oleogel As Novel Frying Medium Of Par-Fried French Fries [PDF]
, 2020 Wax-based oleogels form three-dimensional hydrophobic gel network in oil and potential to coat the surface structure of fried food from excessive oil absorption. French fries are one of the highly consumed snacks that contribute to significant fat intake
Lam, Xue Yuan
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NFS JournalReplacing animal-origin products with plant-based raw materials is an environmentally friendly approach and a recommended dietary shift due to its better lipid profile.
Iwona Szymańska +3 more
doaj +1 more source
Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems [PDF]
Aerogel monoliths, prepared by water-to-ethanol substitution and supercritical-CO2-drying of whey protein hydrogels, were dip-coated with hydrophilic (alginate, AL; agar, AG) or hydrophobic (ethylcellulose, EC) polymers.
De Berardinis L. +3 more
core +1 more source
A novel low-temperature procedure for oleogelation of heat-sensitive oils:Oleogels based on tucumã oil and ethyl cellulose [PDF]
Oleogels are made by structuring oils with an oleogelator, e.g., ethyl cellulose (EC), and can be used as fat replacers in foods. Also, oleogels made from oils rich in bioactives, e.g., tucumã oil (TCO), could possess additional nutritional benefits ...
Andersen, Mogens Larsen +7 more
core +1 more source
Amyloid fibril-templated oleogels
Food HydrocolloidsISSN:1873 ...
Svitlana Mykolenko +4 more
openaire +2 more sources
The effects of high-intensity ultrasound of rice bran wax oleogel preparation and its effects on flaky pastry application [PDF]
, 2017 Trans-fats are associated with increased risk of various health outcomes including certain cancers, cardiovascular disease, diabetes, hypertension, and obesity.
Moon, Alice Ye-Eun
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