Oleogelation based on plant waxes: characterization and food applications. [PDF]
J Food Sci Technol, 2023 Thakur D +4 more
europepmc +1 more source
Zhongguo youzhi为满足对植脂末的健康要求，以油凝胶替代传统氢化/饱和基料油，构建了零反式/低饱和的健康型植脂末。以大豆油为原料，分别采用蜂蜡(B)、单甘酯(M)、小烛树蜡(C)、植物甾醇/谷维素(PO)复配作为凝胶剂，制备了4种油凝胶（B13C2、C10M2、PO7B5和PO7C5）。以油凝胶为油相，通过乳化制备油凝胶基乳液，并采用喷雾干燥法制得油凝胶基植脂末。将所制备的植脂末添加于黑咖啡中，对油凝胶、油凝胶基乳液、植脂末以及添加了植脂末的咖啡的物化特性进行了分析。结果表明：4种油凝胶中 ...
李自阳1，朱蒙蒙1，周燕霞2，王彬3，张林尚1，孙尚德1，陈小威1 LI Ziyang1, ZHU Mengmeng1, ZHOU Yanxia2, WANG Bin3, ZHANG Linshang1, SUN Shangde1, CHEN Xiaowei1
doaj +1 more source
Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production
Applied Medical InformaticsThe research aimed to obtain and characterize new fats with zero trans and low saturated fatty acid content. Natural candelilla wax was used as an oleogelator in a percentage of 9% to build oleogel systems based on vegetable oils. Candelilla wax (DW) was
Sabina AVASILOAIE +2 more
doaj
Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat Products. [PDF]
Foods, 2022 Perța-Crișan S +3 more
europepmc +1 more source
Rapeseed oil based oleogels for the improvement of the fatty acid profile using cookies as an example [PDF]
, 2022 Erlenbusch, Nelli +5 more
core +1 more source
Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]
GelsKırkyol M +5 more
europepmc +1 more source
Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
GelsFlorowska A, Florowski T, Campanella OH.
europepmc +1 more source
Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes [PDF]
, 2017 Patel, Ashok R +3 more
core +1 more source
Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]
GelsGhinea C, Leahu A.
europepmc +1 more source
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties [PDF]
Bonciolini, A. +4 more
core +1 more source