, 2019 La presente invención se refiere a un procedimiento de obtención de oleogeles caracterizado porque se obtienen mediante la dispersión de una sal catiónica en una emulsión de un polisacárido sulfatado y un aceite. La invención también se refiere al oleogel obtenido por el procedimiento útil para alimentación como sustituto de grasas sólidas, así como en
López-Rubio, Amparo +3 more
openaire +2 more sources
Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition. [PDF]
Curr Res Food SciAzarikia F, Badameh R.
europepmc +1 more source
A scalable and eco-friendly carbohydrate-based oleogelator for vitamin E controlled delivery. [PDF]
RSC AdvFragal EH +3 more
europepmc +1 more source
Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]
GelsAbe AA +3 more
europepmc +1 more source
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams. [PDF]
FoodsSzymanska I, Zbikowska A, Onacik-Gür S.
europepmc +1 more source
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review. [PDF]
GelsFerdaus MJ +3 more
europepmc +1 more source
Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]
GelsValdivia-Culqui JE +5 more
europepmc +1 more source
Submicron-oleogel particles for enhanced oral delivery of hydrophobic compounds: <i>In vitro</i> and <i>in vivo</i> proof of concept. [PDF]
Mater Today BioAshkar A +4 more
europepmc +1 more source
Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]
Curr Res Food SciSteinkellner C, Kroll L, Franke K.
europepmc +1 more source
Preparation and characterization of oleogels based on whey protein aggregate stabilized o/w emulsions [PDF]
, 2018 Matthäus, Bertrand +3 more
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