Results 161 to 170 of about 630 (211)
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Gelation of different phases of probiotic-loaded W/O/W emulsion to enhance probiotic survival stability

International Journal of Food Science & Technology
This study aimed to develop water-in-oil-in-water (W1/O/W2) double emulsion gels (DEGs) with Lactiplantibacillus plantarum subsp. plantarum and Limosilactobacillus reuteri encapsulated within the inner aqueous phase (W1), with a focus on improving ...
Laurita Varnaitė-Kapočė   +5 more
semanticscholar   +1 more source

Gli oleogel

2019
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Laura Principato, Giorgia Spigno
openaire   +1 more source

Comprehensive Review on Oleogels Structured by Lipid-Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry.

Comprehensive Reviews in Food Science and Food Safety
Nowadays, oleogels have gained attentions as promising fat substitutes. Lipid-based compounds, mono- and diacylglycerols, fatty acids (FAs), fatty alcohols, waxes, sterols, ceramides, and phospholipids exhibit excellent oil-gelling potential due to their
Qianyu Le   +3 more
semanticscholar   +1 more source

Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products

Journal of the American Oil Chemists Society
Despite the extensive use of various vegetable oils in oleogel development, sustainable sources, such as belly Pangasius oil derived from industrial byproducts, offer a promising alternative as the liquid phase in oleogel systems.
Wahyu Ramadhan   +10 more
semanticscholar   +1 more source

Oleogel-mediated Topical Administration of Roflumilast and Paclitaxel as a Synergistic Strategy to Combat Imiquimod-induced Psoriasis

AAPS PharmSciTech
Psoriasis is a systemic immune disease with severe inflammation and skin thickening. Roflumilast (ROF) blocks cAMP hydrolysis, and paclitaxel (PTX) inhibits cell proliferation; both are effective in topical psoriasis treatment.
Wenxiu Pan   +4 more
semanticscholar   +1 more source

Moisturizing Effect of Oleogel/Hydrogel Mixtures

Pharmaceutical Development and Technology, 2008
The aim of this study was to obtain new vehicles for topical formulations based on the mixture of hydrogels (aqueous systems) with oleogels (lipophilic systems). Several formulations were prepared using different oleogels mixed with polyacrylic acid hydrogel without addition of other ingredients. The moisturizing effect of the bigels was assessed along
I F, Almeida   +5 more
openaire   +2 more sources

Fractionation of ethylcellulose oleogels during setting

Food Funct., 2013
The use of ethylcellulose (EC) polymers as a means to structure edible oils for fat replacement is beginning to show great promise and the use of these 'oleogels' has recently been shown to be feasible in food products. These gels are very versatile, as the mechanical properties can be tailored by altering either the fatty acid profile of the oil ...
Andrew J, Gravelle   +2 more
openaire   +2 more sources

UTILIZATION OF SUNFLOWER WAX OLEOGELS AS COATING MATERIALS TO EXTEND THE SHELF-LIFE OF FRESH MANDARIN FRUITS

Gıda
This study aimed to coat mandarin fruits with sunflower oil: sunflower wax oleogel (SOO) and sunflower oil: limonene: sunflower wax (SOLO) oleogel. The peak melting temperatures and storage modulus values of the SOO and SOLO were 61.78 and 59.78 oC, and ...
E. Yılmaz, Merve Karataş, M. S. Aday
semanticscholar   +1 more source

A hybrid approach to oil structuring - combining wax oleogels and capillary suspensions.

Soft Matter
There is continuing interest in finding new approaches to gel liquid oil for processed food applications. Here, we combined oleogels and capillary suspensions to generate model oil-continuous networks consisting of a wax oleogel and a water-bridged ...
S. Simoes, D. Rousseau
semanticscholar   +1 more source

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